A Sweet, Crunchy, and Creamy Bite of Holiday Bliss
These Pecan Pie Truffles are everything you love about classic pecan pie rich, nutty, and sweet but in bite-sized, no-bake form. Perfect for Thanksgiving dessert tables, holiday parties, or simply indulging at home, these truffles bring a touch of Southern charm to every occasion.
They’re creamy, crunchy, and completely irresistible. Plus, no baking is required, making them a quick and easy crowd-favorite treat!
Why You’ll Love These Pecan Pie Truffles
- No baking needed – simple and stress-free.
- Perfect for parties – elegant finger food for guests.
- Rich flavor – creamy centers with a nutty crunch.
- Make ahead – great for prepping holiday desserts early.
These truffles taste like a traditional pecan pie but with the convenience of a portable, poppable dessert ball.
Ingredients
- 1 ½ cups finely chopped pecans (toasted preferred)
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- ¼ cup maple syrup or corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 ounces semisweet or dark chocolate (for coating)
Optional toppings: crushed pecans, sea salt flakes, or white chocolate drizzle
Instructions
- In a medium bowl, mix chopped pecans, graham cracker crumbs, brown sugar, and salt.
- Stir in melted butter, maple syrup, and vanilla extract until well combined.
- Use your hands to shape the mixture into 1-inch balls.
- Place truffles on a parchment-lined baking sheet. Chill for 30–45 minutes until firm.
- Melt chocolate in a microwave or double boiler.
- Dip each truffle into the melted chocolate, coating completely.
- Place coated truffles back on the tray and top with crushed pecans or sea salt, if desired.
- Refrigerate for another 15–20 minutes until the chocolate sets.
Tips for Perfect Pecan Pie Truffles
- Toast the pecans before mixing for extra depth of flavor.
- Use good-quality chocolate for smooth coating and shine.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Freeze up to 2 months and thaw before serving.
Nutritional Information (Per Serving)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Serving Ideas
Arrange your pecan pie truffles on a festive platter for Thanksgiving or gift them in holiday treat boxes. Serve with coffee, eggnog, or warm cider. Their rich flavor and crunchy texture make them a true crowd-pleaser at any celebration.
