A Sweet, Crunchy, and Creamy Bite of Holiday Bliss
These Pecan Pie Truffles are everything you love about classic pecan pie rich, nutty, and sweet but in bite-sized, no-bake form. Perfect for Thanksgiving dessert tables, holiday parties, or simply indulging at home, these truffles bring a touch of Southern charm to every occasion.
They’re creamy, crunchy, and completely irresistible. Plus, no baking is required, making them a quick and easy crowd-favorite treat!
Why You’ll Love These Pecan Pie Truffles
- No baking needed – simple and stress-free.
- Perfect for parties – elegant finger food for guests.
- Rich flavor – creamy centers with a nutty crunch.
- Make ahead – great for prepping holiday desserts early.
These truffles taste like a traditional pecan pie but with the convenience of a portable, poppable dessert ball.
Ingredients
- 1 ½ cups finely chopped pecans (toasted preferred)
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- ¼ cup maple syrup or corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 ounces semisweet or dark chocolate (for coating)
Optional toppings: crushed pecans, sea salt flakes, or white chocolate drizzle
Instructions
- In a medium bowl, mix chopped pecans, graham cracker crumbs, brown sugar, and salt.
- Stir in melted butter, maple syrup, and vanilla extract until well combined.
- Use your hands to shape the mixture into 1-inch balls.
- Place truffles on a parchment-lined baking sheet. Chill for 30–45 minutes until firm.
- Melt chocolate in a microwave or double boiler.
- Dip each truffle into the melted chocolate, coating completely.
- Place coated truffles back on the tray and top with crushed pecans or sea salt, if desired.
- Refrigerate for another 15–20 minutes until the chocolate sets.
Tips for Perfect Pecan Pie Truffles
- Toast the pecans before mixing for extra depth of flavor.
- Use good-quality chocolate for smooth coating and shine.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Freeze up to 2 months and thaw before serving.
Nutritional Information (Per Serving)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
Serving Ideas
Arrange your pecan pie truffles on a festive platter for Thanksgiving or gift them in holiday treat boxes. Serve with coffee, eggnog, or warm cider. Their rich flavor and crunchy texture make them a true crowd-pleaser at any celebration.
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Pecan Pie Truffles Recipe
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Pecan Pie Truffles are a rich, creamy, and crunchy Thanksgiving dessert made with pecans, graham crackers, maple syrup, and chocolate. The perfect bite-sized fall treat for parties and holidays.
Ingredients
1 ½ cups finely chopped pecans (toasted preferred)
1 cup graham cracker crumbs
½ cup brown sugar
¼ cup maple syrup or corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
8 ounces semisweet or dark chocolate (for coating)
Optional: crushed pecans, sea salt flakes, or white chocolate drizzle
Instructions
1. In a bowl, combine pecans, graham crumbs, brown sugar, and salt.
2. Add melted butter, maple syrup, and vanilla. Mix well.
3. Shape into 1-inch balls and place on parchment paper.
4. Chill for 30–45 minutes until firm.
5. Melt chocolate and dip each truffle until coated.
6. Top with pecans or sea salt if desired.
7. Refrigerate 15–20 minutes until chocolate sets.
Notes
Store in the refrigerator for up to 1 week.
Freeze for up to 2 months.
Toast pecans for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pecan pie truffles, thanksgiving dessert, pecan dessert, no bake truffles