A Creamy, Festive Fall Treat Without the Oven
These Easy No Bake Pumpkin Cheesecake Balls are the ultimate autumn dessert. Made with real pumpkin puree, smooth cream cheese, and warm fall spices, they’re perfect for any festive occasion. Whether it’s Halloween, Thanksgiving, or just a cozy evening, these bite-sized treats deliver all the flavor of pumpkin pie in one creamy bite—without baking!
Why You’ll Love This Recipe
- No baking required – quick, simple, and mess-free.
- Perfect for parties – bite-sized and easy to serve.
- Full of fall flavor – pumpkin, cinnamon, and nutmeg in every bite.
- Freezer-friendly – make ahead and enjoy anytime.
Ingredients
- 1 cup cream cheese, softened
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup crushed graham crackers
- ½ cup powdered sugar
- Optional: melted white chocolate or cinnamon sugar for coating
Instructions
- In a medium bowl, beat together the cream cheese, pumpkin puree, vanilla, and spices until smooth.
- Add powdered sugar and crushed graham crackers. Mix until combined into a soft dough.
- Scoop small portions of dough and roll into 1-inch balls.
- Place on a baking sheet lined with parchment paper.
- Chill in the refrigerator for 1 hour or until firm.
- Roll in cinnamon sugar or dip in melted white chocolate for extra sweetness.
- Store in the fridge until ready to serve.
Tips for the Best Cheesecake Balls
- Use full-fat cream cheese for a creamy, rich texture.
- Chill the dough before rolling if it’s too sticky.
- Try different coatings like crushed nuts or cocoa powder for variation.
- Keep refrigerated in an airtight container for up to 5 days.
Nutritional Information (Per Serving)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
Serving Ideas
Serve these pumpkin cheesecake balls at your next fall gathering or pack them as a seasonal snack. They pair perfectly with hot cocoa, coffee, or spiced cider. Add a drizzle of caramel for an extra indulgent touch!
Print
- Total Time: 1 hour 15 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
Easy no bake pumpkin cheesecake balls are a creamy, festive fall treat made with pumpkin puree, cream cheese, and warm spices. Perfect for Halloween or Thanksgiving gatherings.
Ingredients
1 cup cream cheese, softened
½ cup pumpkin puree
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup crushed graham crackers
½ cup powdered sugar
Optional: melted white chocolate or cinnamon sugar for coating
Instructions
1. In a bowl, beat together cream cheese, pumpkin puree, vanilla, and spices until smooth.
2. Add powdered sugar and crushed graham crackers. Mix until a soft dough forms.
3. Roll into small 1-inch balls.
4. Place on parchment-lined baking sheet and chill for 1 hour.
5. Roll in cinnamon sugar or dip in melted white chocolate.
6. Refrigerate until ready to serve.
Notes
Use full-fat cream cheese for a richer flavor.
Store in the fridge for up to 5 days.
Freeze up to 1 month for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin cheesecake balls, no bake dessert, fall treats, pumpkin recipes