Description
This white american cheese sauce is the ultimate creamy indulgence. Its silky smooth texture and rich flavor make it perfect for topping everything from crispy fries to juicy burgers. The mild, yet satisfying flavor of white American cheese provides a perfect balance of creaminess without being overpowering.
Ingredients
- Ingredients:
- 1 gallon whole milk
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups shredded white American cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon mustard powder (optional)
- Freshly ground black pepper to taste
Instructions
Directions:
- In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low, stirring occasionally until warmed but not boiling.
- In a separate pan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes, forming a roux.
- Slowly pour the warm milk mixture into the roux, whisking constantly to avoid lumps. Continue cooking and stirring until the sauce thickens, about 5-7 minutes.
- Lower the heat and add in the shredded white American cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Season with salt, garlic powder, mustard powder (if using), and black pepper. Taste and adjust seasoning as desired.
- Remove from heat and use immediately as a dip, sauce, or melted cheese topping for burgers, fries, or sandwiches.
Notes
How to Store white american cheese
To ensure your white american cheese stays fresh, store it in an airtight container or wrap it tightly in plastic wrap. It should be kept in the refrigerator and can last for up to 2-3 weeks if unopened. Once opened, try to use it within a week for the best flavor and texture.
If you have a block of white american cheese, you can also freeze it. However, keep in mind that freezing may slightly alter the texture, making it less ideal for eating on its own but still perfect for cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 240 kcal per 1/4 cup
- Sodium: 300 mg
- Fat: 6 grams
- Protein: 5 grams
Keywords: white american cheese