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Truffle Cake Strain-Infused Tiramisu

Truffle Cake Strain: A Complete Guide to This Unique Cannabis Hybrid

  • Author: Cora
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings

Description

In this guide, we’ll explore everything you need to know about the Truffle Cake strain, from its origins and flavor profile to its effects and potential medical benefits. We’ll also provide some fun ways to incorporate Truffle Cake into your cannabis-infused recipes.

Ingredients

  • 1/2 cup (115g) unsalted butter (or cannabis-infused butter)
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (60g) all-purpose flour
  • 1/4 cup (30g) cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup cannabis-infused butter or oil (made from Truffle Cake strain, see below for the infusion process)
  • 1/2 cup chocolate chips (optional)

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking pan.
  • Cream Wet Ingredients: In a mixing bowl, cream together the cannabis butter, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time and mix well.

Cream Wet Ingredients In a mixing bowl, cream together the cannabis

  • Add Dry Ingredients: In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

Add Dry Ingredients In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.

  • Bake: Pour the batter into your greased pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake Pour the batter into your greased pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • Cool and Serve: Allow the brownies to cool completely before cutting into squares.

Notes

For Cannabis-Infused Butter (using Truffle Cake strain)

  1. Decarboxylate the Truffle Cake Cannabis: Preheat your oven to 240°F (115°C). Break up your Truffle Cake buds and spread them out on a baking sheet. Bake for 30-40 minutes to activate the THC.
  2. Infuse the Butter: Combine the decarbed cannabis with 1 cup of butter (or coconut oil) in a slow cooker or double boiler. Heat on low for 2-3 hours, stirring occasionally.
  3. Strain the Mixture: After the infusion is complete, strain the butter or oil through cheesecloth to remove the plant material. You now have cannabis-infused butter ready for use in your brownie recipe.

Dosage and Storage:

  • Dosage: To calculate the dosage of your edibles, divide the THC content of your infused butter by the number of servings in your recipe. Start with a small piece and wait up to an hour to assess the effects.
  • Storage: Store your Truffle Cake brownies in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life. You can also freeze them for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 300 kcal per serving (varies based on dosage)

Keywords: truffle cake strain

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Find it online: https://corarecipe.com/truffle-cake-strain/