Description
This Thanksgiving Chocolate Oreo Pie layers rich chocolate with a creamy filling, creating a simple yet elegant holiday treat. Perfect to make ahead, it’s a crowd-pleasing dessert that pairs beautifully with any Thanksgiving menu.
Ingredients
24 Oreo cookies, crushed
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces whipped topping (divided)
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
Chocolate shavings or crushed Oreos for garnish
Instructions
1. Crush the Oreo cookies finely and mix with melted butter until well combined.
2. Press the Oreo mixture into a 9-inch pie dish to form the crust. Chill for 10 minutes.
3. Beat the softened cream cheese with powdered sugar until smooth and creamy.
4. Fold in half of the whipped topping and spread the mixture evenly over the chilled crust.
5. In a separate bowl, whisk the chocolate pudding mix with cold milk for about 2 minutes until thick.
6. Spread the pudding over the cream cheese layer.
7. Top with the remaining whipped topping, spreading it smoothly.
8. Chill the pie for at least 4 hours or overnight before serving.
9. Garnish with chocolate shavings or extra crushed Oreos.
Notes
Make this pie a day ahead for the best texture and flavor.
Keep refrigerated until ready to serve.
Use gluten-free Oreo cookies for a gluten-free version.
For extra flavor, drizzle melted chocolate on top before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Thanksgiving dessert, chocolate Oreo pie, make-ahead pie, holiday dessert, easy no-bake recipe