A Decadent Holiday Treat Everyone Will Love
Thanksgiving brings warmth, family, and the joy of delicious desserts. This Thanksgiving Chocolate Oreo Pie combines rich chocolate layers with a smooth, creamy filling. It’s an easy make-ahead dessert that delivers both elegance and comfort. Every bite offers a satisfying blend of silky chocolate and crunchy Oreo crust, perfect for the holiday table.
Why You’ll Love This Chocolate Oreo Pie
This dessert isn’t just another pie—it’s a showstopper. Its creamy layers balance the deep cocoa flavor with just the right amount of sweetness. It’s easy to make, requiring no baking skills or fancy equipment. You can prepare it a day in advance, giving you more time to focus on your Thanksgiving dinner. Serve it chilled for the best texture and flavor.
Ingredients You’ll Need
To create this irresistible Oreo pie, you’ll need simple ingredients you probably already have in your kitchen. Each element complements the others perfectly, creating a dessert that’s indulgent but not overly heavy.
- Crushed Oreo cookies
- Melted butter
- Cream cheese
- Powdered sugar
- Whipped topping or whipped cream
- Instant chocolate pudding mix
- Cold milk
- Semi-sweet chocolate shavings (optional, for garnish)
How to Make the Best Thanksgiving Chocolate Oreo Pie
Step 1: Prepare the Crust
Start by crushing Oreo cookies into fine crumbs. Mix them with melted butter until well combined. Press the mixture into a pie dish to form an even crust. Chill it in the refrigerator while you prepare the filling.
Step 2: Make the Creamy Filling
In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this mixture evenly over the chilled crust.
Step 3: Create the Chocolate Layer
Whisk the chocolate pudding mix with cold milk until it thickens. Pour the pudding over the cream cheese layer and smooth it out. Top with the remaining whipped topping.
Step 4: Chill and Serve
Refrigerate the pie for at least four hours, or overnight for best results. Before serving, sprinkle chocolate shavings or crushed Oreos on top for a decorative touch.
Serving Suggestions
Serve this chocolate Oreo pie after your Thanksgiving dinner alongside pumpkin or pecan pie. It also pairs beautifully with hot coffee or a glass of milk. For a festive presentation, add a dollop of whipped cream and a few chocolate curls before serving.
Tips for Success
- Use full-fat cream cheese for a richer taste.
- Chill each layer before adding the next for perfect layering.
- Make it a day ahead for maximum flavor and convenience.
- Substitute gluten-free Oreos for a gluten-free version.
Why This Dessert Deserves a Spot on Your Table
This pie is more than just a dessert—it’s a celebration of flavor and simplicity. It looks impressive but requires minimal effort, making it ideal for busy holiday hosts. The combination of chocolate, cream, and crunchy Oreo crust brings comfort and joy to every bite.
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Thanksgiving Chocolate Oreo Pie – Easy Make-Ahead Holiday Dessert
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Thanksgiving Chocolate Oreo Pie layers rich chocolate with a creamy filling, creating a simple yet elegant holiday treat. Perfect to make ahead, it’s a crowd-pleasing dessert that pairs beautifully with any Thanksgiving menu.
Ingredients
24 Oreo cookies, crushed
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces whipped topping (divided)
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
Chocolate shavings or crushed Oreos for garnish
Instructions
1. Crush the Oreo cookies finely and mix with melted butter until well combined.
2. Press the Oreo mixture into a 9-inch pie dish to form the crust. Chill for 10 minutes.
3. Beat the softened cream cheese with powdered sugar until smooth and creamy.
4. Fold in half of the whipped topping and spread the mixture evenly over the chilled crust.
5. In a separate bowl, whisk the chocolate pudding mix with cold milk for about 2 minutes until thick.
6. Spread the pudding over the cream cheese layer.
7. Top with the remaining whipped topping, spreading it smoothly.
8. Chill the pie for at least 4 hours or overnight before serving.
9. Garnish with chocolate shavings or extra crushed Oreos.
Notes
Make this pie a day ahead for the best texture and flavor.
Keep refrigerated until ready to serve.
Use gluten-free Oreo cookies for a gluten-free version.
For extra flavor, drizzle melted chocolate on top before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Thanksgiving dessert, chocolate Oreo pie, make-ahead pie, holiday dessert, easy no-bake recipe