A Southern Holiday Favorite
Nothing captures the essence of Southern baking like a Texas Chocolate Pecan Pie. Gooey, chocolate-filled, and loaded with crunchy pecans, this pie is perfect for holidays or any special gathering. Its rich flavor makes it a standout dessert on Thanksgiving or Christmas tables.
Simple to prepare yet impressive to serve, this pie delivers classic Southern comfort in every bite. Pair it with whipped cream or vanilla ice cream for an irresistible treat.
Why You’ll Love This Pie
- Decadent chocolate and buttery pecans.
- Vegetarian-friendly recipe.
- Easy-to-follow steps for beginners and experienced bakers.
- Perfect for holiday celebrations or Southern-style dessert lovers.
- Makes a beautiful presentation for family gatherings.
Ingredients
Pie Filling
- 4 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 2 cups pecan halves
- 1/2 cup unsalted butter
Pie Crust
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 cup ice water
Instructions
Step 1: Prepare the Crust
Combine flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water to form a dough. Chill for 30 minutes. Roll out dough to fit a 9-inch pie pan. Pre-bake at 350°F (175°C) for 10 minutes.
Step 2: Make the Filling
In a large bowl, whisk together eggs, corn syrup, brown sugar, granulated sugar, cocoa powder, and vanilla extract until smooth. Stir in melted butter and chocolate chips.
Step 3: Add Pecans
Arrange pecan halves evenly on the pre-baked crust. Pour chocolate filling over pecans.
Step 4: Bake
Bake at 350°F (175°C) for 45–55 minutes, until the center is set but slightly jiggly. Let cool completely before slicing.
Step 5: Serve
Serve as-is or with whipped cream or ice cream. Enjoy a rich, chocolatey, and nutty slice of Southern comfort.
Tips for the Best Pie
- Prevent Burning: Cover edges with foil halfway through baking.
- Use Quality Chocolate: For richer taste, choose high-quality semi-sweet chocolate chips.
- Make Ahead: Assemble pie the night before and bake before serving.
- Storage: Keep at room temperature for 2 days or refrigerate for up to 4 days.
Texas Chocolate Pecan Pie – Rich, Gooey, and Decadent Dessert
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Texas Chocolate Pecan Pie is rich, gooey, and packed with crunchy pecans and decadent chocolate. Perfect for holidays or a Southern-style dessert.
Ingredients
4 large eggs
1 cup light corn syrup
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
2 cups pecan halves
1/2 cup unsalted butter
1 1/2 cups all-purpose flour
1/4 tsp salt
1/4 cup ice water
Instructions
1. Preheat oven to 350°F (175°C).
2. Prepare pie crust by mixing flour and salt, cutting in butter, and adding ice water. Chill and roll out for 9-inch pan.
3. Pre-bake crust for 10 minutes.
4. Whisk eggs, corn syrup, brown sugar, granulated sugar, cocoa powder, and vanilla until smooth.
5. Stir in melted butter and chocolate chips.
6. Place pecan halves evenly on crust and pour filling over them.
7. Bake for 45–55 minutes until center is set.
8. Cool completely before slicing.
9. Serve with whipped cream or ice cream.
Notes
Cover pie edges with foil to prevent over-browning.
Use high-quality chocolate for richer flavor.
Store at room temperature for 2 days or refrigerate for 4 days.
Make ahead by assembling a day before baking.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Bake
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Keywords: chocolate pecan pie, Texas desserts, holiday baking, Southern sweets, easy pie recipe