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Street Corn Chicken Rice Bowl, natural lighting, vibrant plating

Street Corn Chicken Rice Bowl: A Flavorful Twist on a Classic Meal – Total Time: 30 minutes

  • Author: By Cora
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Craving something fresh and flavorful? This Street Corn Chicken Rice Bowl has all the smoky, tangy goodness you need. Pair it with creamy cilantro-lime sauce for the ultimate bite! 😍🌮

Ingredients

Scale
  1. Ingredients:
  • 2 boneless, skinless chicken breasts
  • 1 cup cooked white rice (or brown rice)
  • 2 ears of corn, husked
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely chopped
  • 1 lime, cut into wedges
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin

Instructions

Directions:

  • Preheat the grill or grill pan to medium-high heat.

Preheat the grill or grill pan to medium-high heat.

  • Rub chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.

Rub chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • Grill chicken for 5-7 minutes per side or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing.

Grill chicken for 5-7 minutes per side or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing.

  • While the chicken cooks, grill the corn for 10-12 minutes, turning occasionally until the kernels are charred and tender. Remove from heat and cut the kernels off the cob.

While the chicken cooks, grill the corn for 10-12 minutes, turning occasionally until the kernels are charred and tender. Remove from heat and cut the kernels off the cob.

  • In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and cumin. Adjust seasoning with salt and pepper.

In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and cumin. Adjust seasoning with salt and pepper.

  • To assemble the bowls: place a generous scoop of rice in the base of each bowl, top with sliced grilled chicken, charred corn, crumbled cotija cheese, red onion, and fresh cilantro.

To assemble the bowls place a generous scoop of rice in the base of each

  • Drizzle with creamy lime sauce and garnish with lime wedges.

Drizzle with creamy lime sauce and garnish with lime wedges.

Notes

Customizing Your Street Corn Chicken Rice Bowl

One of the best things about the Street Corn Chicken Rice Bowl is its versatility. You can customize it to suit your preferences. Consider these options:

  • Add Vegetables: Include roasted bell peppers, avocados, or grilled onions for extra flavor and nutrients.
  • Swap Proteins: If chicken isn’t your thing, you can easily swap it for grilled shrimp, tofu, or even pork.
  • Adjust the Spice: If you prefer more heat, add extra chili powder, or even a dash of hot sauce.
  • Change the Rice: For a healthier twist, opt for cauliflower rice or quinoa instead of traditional white rice.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: lunch
  • Method: With bake
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 550 kcal

Keywords: street corn chicken rice bowl​

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Find it online: https://corarecipe.com/street-corn-chicken-rice-bowl/