Description
If you’re craving a flavorful and hearty meal that’s easy to make and packed with vibrant flavors, this Street Corn Chicken Rice Bowl is a must-try! Featuring tender grilled chicken, sweet street corn, and a delicious combination of spices, all served over a bed of fluffy rice—this dish is like summer on a plate.
Ingredients
2 Chicken breasts
1/4 cup Cilantro
2 cups Corn, fresh or frozen kernels
1 Lime
1 tbsp Mayonnaise
1 cup Rice, cooked white or brown
1 tsp Chili powder
1 tsp Paprika, smoked
Salt and pepper
1 tbsp Olive oil
1 tbsp Butter
1/4 cup Cotija cheese
1 tbsp Sour cream
Instructions
1. Season chicken with chili powder, smoked paprika, salt, and pepper.
2. Cook chicken in olive oil until golden brown and fully cooked, then slice.
3. Sauté corn with butter, then mix in mayonnaise, sour cream, lime juice, and cotija cheese.
4. Assemble rice in bowls, top with chicken, corn mixture, and cilantro.
5. Serve with lime wedges and enjoy!
Notes
Use jasmine or basmati rice for best results.
Adjust spice level to your taste.
Perfect for meal prep; store chicken, corn, and rice separately.