How to Prepare Strawberry Earthquake Cake

Creating this cake is simple and requires minimal effort. Follow the steps below to bake your Strawberry Earthquake Cake:

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the cake from sticking.

Step 2: Prepare the Cake Batter

Mix the strawberry cake mix, melted butter, and egg in a large bowl until smooth. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.

Step 3: Make the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until light and fluffy. Spoon this cream cheese mixture over the cake batter in the baking dish. Use a spatula to gently swirl the cream cheese into the batter for that signature “earthquake” effect.

Step 4: Bake the Cake

Place the dish in the preheated oven and bake for 30-40 minutes. The cake is done when it has a golden-brown top and a toothpick inserted into the center comes out clean. You’ll notice cracks forming on top, adding to the earthquake-like appearance!

Step 5: Cool and Serve

Let the cake cool in the dish for about 10 minutes before serving. Garnish with fresh strawberries or a dusting of powdered sugar, if desired.