What do you put on cream cheese when you smoke it?

Typically, a dry spice blend or BBQ rub is applied to the cream cheese to add flavor and create a tasty crust during smoking. Common spices include smoked paprika, garlic powder, black pepper, and chili powder.

What temperature do you smoke cream cheese at?

The recommended temperature for smoking cream cheese is around 225°F (107°C). This low and slow approach ensures the cheese softens and absorbs smoke without melting.

Does cream cheese melt when smoked?

At the right temperature (around 225°F), cream cheese softens to a spreadable texture without melting into a runny mess. Higher temperatures can cause it to melt excessively, so temperature control is essential.

Is 250 too hot to smoke cream cheese?

250°F is near the upper limit. While not ideal, it can be used cautiously. Temperatures above 275°F are likely to melt the cheese too much, spoiling the texture.

How long will smoked cream cheese recipe last?

Smoked cream cheese recipe lasts about 5 days refrigerated in an airtight container. For longer storage, it can be frozen for up to 3 months.

Do you wrap cream cheese in foil when smoking?

Wrapping is optional. Unwrapped smoking creates a stronger smoke flavor and crust, while wrapping loosely in foil reduces smoke intensity and keeps the texture softer.

Smoked Cream Cheese Recipe: Easy & Flavorful 2-Ingredient

Description

Smoked cream cheese with a flavorful spice rub, smoked low and slow for 2 hours at 225°F for a creamy, smoky appetizer perfect with crackers.

Ingredients

Scale

8 ounces cream cheese

2 tablespoons spice blend

Instructions

1. Sprinkle spice blend on a plate and roll the unwrapped cream cheese block to coat evenly.

2. Place coated cream cheese in a foil pan and score a cross-hatch pattern on top.

3. Smoke at 225°F for 2 hours.

4. Serve with crackers and enjoy!

Notes

Maintain steady smoker temperature to avoid melting.

Foil wrap for milder smoke flavor.

Try different wood chips like apple or hickory for varied smoke.

Store leftovers refrigerated up to 5 days.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 ounce
Calories: 90
Sugar: 1
Sodium: 100
Fat: 8
Saturated Fat: 5
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 2
Fiber: 0
Protein: 3
Cholesterol: 30

Keywords: smoked cream cheese recipe, smoked appetizer, bbq cheese