Description
A rich and creamy Slow Cooker Crack Chicken packed with ranch seasoning, bacon, cheddar cheese, and tender shredded chicken.
Ingredients
2 lbs boneless skinless chicken thighs
1 oz packet ranch seasoning mix
16 oz cream cheese
8 slices bacon, cooked and chopped
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions
Instructions
1. Place chicken thighs in the slow cooker.
2. Sprinkle ranch seasoning mix over the chicken.
3. Place cream cheese on top of the chicken.
4. Cover and cook on low for 7 hours.
5. Shred chicken in the slow cooker using two forks.
6. Stir cream cheese into the shredded chicken.
7. Add cooked bacon and mix well.
8. Spread mixture evenly in the slow cooker.
9. Sprinkle cheddar cheese over the top.
10. Cover and cook for 10 minutes to melt cheese.
11. Serve over rice and top with green onions.
Notes
Chicken breasts may be used instead of thighs.
You can add more chicken without adjusting other ingredients.
For extra spice, use spicy ranch or add a jalapeño.
- Prep Time: 10 minutes
- Cook Time: 7 hours 10 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 2g
- Sodium: 1102mg
- Fat: 53g
- Saturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 275mg
Keywords: crack chicken, slow cooker chicken, creamy chicken recipe, crock pot crack chicken