A Cozy and Satisfying Slow Cooker Classic
Slow Cooker Cowboy Casserole is the perfect combination of convenience and comfort. Packed with seasoned ground beef, tender potatoes, beans, tomatoes, and melted cheese, this dish delivers bold flavor in every bite. The slow cooker brings everything together effortlessly, making it an ideal meal for hectic weekdays or chilly evenings when only a warm, hearty dinner will do.
Why This Casserole Becomes a Family Favorite
This recipe is beloved because it uses simple ingredients to create a filling and flavorful dish. The beef adds richness, while the potatoes make the casserole satisfying. Beans and corn provide texture, and the tomatoes add a mild kick from green chilies. The melted cheese ties everything together. The result is a one-pot dinner that tastes like comfort with every spoonful.
Easy Ingredients with Big, Bold Flavor
Ground beef brings delicious savory depth. Onion and garlic enhance the dish and add aroma. Cream of mushroom soup creates a creamy base, while milk helps blend the flavors. Kidney beans and corn add heartiness. Tomatoes with green chilies bring mild spice. Sliced potatoes absorb the sauce and become tender during cooking. Melted cheese finishes the dish with irresistible richness.
Simple Steps for Hands-Off Cooking
Brown the beef with onion and garlic for a flavorful foundation. Mix the cooked beef with the creamy soup base, beans, corn, and tomatoes in your slow cooker. Layer sliced potatoes on top, cover, and let the slow cooker take over. Once the potatoes turn tender, add cheese and let it melt into a golden, creamy topping. Serve warm and enjoy the rich flavors.
Perfect for Gatherings, Potlucks, or Meal Prep
Cowboy Casserole is a crowd-pleaser that works beautifully for parties, busy weekdays, or weekend dinners. It reheats well and makes great leftovers. Serve it with a green salad, warm bread, or roasted vegetables for a complete and satisfying meal.
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Slow Cooker Cowboy Casserole: A Hearty, Flavor-Packed One-Pot Meal
- Total Time: 7 hours
- Yield: 6 servings 1x
Description
A hearty and comforting Slow Cooker Cowboy Casserole made with ground beef, potatoes, beans, tomatoes, and melted cheese. Perfect for easy weeknight dinners or potlucks.
Ingredients
1 pound ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
4 cups sliced potatoes (about 1.5 pounds)
1 cup shredded cheese (cheddar or preferred variety)
1 teaspoon chili powder
Salt and pepper to taste
Instructions
1. Brown ground beef with onion and garlic in a skillet over medium heat. Drain excess fat.
2. Transfer mixture to slow cooker.
3. Add cream of mushroom soup, milk, kidney beans, diced tomatoes with chilies, frozen corn, chili powder, salt, and pepper. Stir well.
4. Layer sliced potatoes on top of the beef mixture.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
6. Sprinkle cheese on top during the last 20 minutes of cooking.
7. Cover and allow cheese to melt before serving.
Notes
This casserole is easy to customize with extra vegetables or spices.
Use pepper jack cheese for a spicier version.
Yields approximately 6 servings.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cowboy casserole, slow cooker casserole, crockpot beef casserole, hearty crockpot meals