Looking for a fresh, flavorful dish that’s easy to make? This Rustic Tomato Tart with Cheese & Herbs is perfect for showcasing ripe garden tomatoes. The golden, buttery puff pastry crust paired with sweet roasted tomatoes and creamy cheese makes it irresistible.
Ingredients You’ll Need
Produce
- 2 ripe tomatoes, sliced
- Optional: sun-dried tomatoes for extra flavor
Condiments
- 1 tbsp Dijon mustard
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 1 sheet Puff pastry, thawed
Dairy
- 1 ball Burrata, fresh
- 1 cup Mozzarella or Gruyère, shredded
Step-by-Step Instructions
- Preheat Oven: Set oven to 400°F (200°C).
- Prepare Puff Pastry: Roll out puff pastry on a baking sheet lined with parchment paper.
- Spread Mustard: Evenly spread Dijon mustard over the pastry, leaving a 1-inch border.
- Add Cheese: Sprinkle shredded Mozzarella or Gruyère over the mustard layer.
- Layer Tomatoes: Arrange sliced tomatoes on top, slightly overlapping.
- Drizzle Olive Oil: Lightly drizzle olive oil over the tomatoes.
- Fold Edges: Fold the edges of the pastry over the filling to create a rustic border.
- Bake: Place in the oven and bake for 25–30 minutes, until the pastry is golden and crispy.
- Add Burrata: Remove from oven, tear fresh burrata over the tart, and add fresh herbs if desired.
- Serve: Slice and serve warm or at room temperature.
Tips for the Best Rustic Tomato Tart
- Use ripe, juicy tomatoes for maximum flavor.
- Pat tomatoes dry to prevent soggy pastry.
- Experiment with fresh herbs like basil, thyme, or oregano.
- Optional: add sun-dried tomatoes for a tangy twist.
Serving Suggestions
- Pair with a crisp green salad for a light lunch.
- Serve with a drizzle of balsamic glaze for extra depth.
- Perfect as an appetizer for brunch or dinner parties.
Why You’ll Love This Recipe
- Minimal prep, gourmet flavor.
- Kid-friendly and vegetarian.
- Beautiful presentation for entertaining.
- Uses fresh, seasonal ingredients.
Rustic Tomato Tart with Cheese & Herbs: A Simple Gourmet Treat
- Total Time: 35-40 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Rustic Tomato Tart combines a golden, buttery crust with sweet roasted tomatoes and gooey cheese. Perfect for using ripe garden tomatoes.
Ingredients
2 ripe tomatoes, sliced
Optional: sun-dried tomatoes
1 tbsp Dijon mustard
1 tbsp Olive oil
1 sheet Puff pastry, thawed
1 ball Burrata, fresh
1 cup Mozzarella or Gruyère, shredded
Instructions
1. Preheat oven to 400°F (200°C)
2. Roll out puff pastry on parchment-lined baking sheet
3. Spread Dijon mustard leaving 1-inch border
4. Sprinkle shredded Mozzarella or Gruyère
5. Arrange tomato slices on top
6. Drizzle olive oil lightly
7. Fold pastry edges to create rustic border
8. Bake 25–30 minutes until golden
9. Top with fresh burrata and herbs
10. Slice and serve warm or at room temperature
Notes
Use ripe, juicy tomatoes
Pat tomatoes dry to prevent soggy pastry
Add fresh herbs like basil or thyme
Optional: sun-dried tomatoes for extra flavor
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: Italian / Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Tomato Tart, Puff Pastry, Cheese, Burrata, Vegetarian, Easy Recipe