Ronzoni lasagna recipe

Lasagna is one of the most beloved comfort foods around the world, and when you use Ronzoni lasagna noodles, you’re guaranteed a hearty, flavorful meal. This classic lasagna recipe layers tender pasta with rich tomato sauce, savory meats, and a deliciously cheesy filling. Perfect for family dinners or special occasions, this Ronzoni lasagna recipe is sure to become a staple in your kitchen!

Why Choose ronzoni lasagna recipe Noodles?

Ronzoni is known for its high-quality pasta that cooks to a perfect texture. Their lasagna noodles are no exception. With their sturdy texture, these noodles hold up well to the layers of sauce, cheese, and meat, ensuring every bite of lasagna is as delicious as the last. Whether you’re making a traditional meat lasagna or a vegetable-packed version, Ronzoni lasagna noodles are the ideal choice.

Ingredients You’ll Need for the Ronzoni Lasagna Recipe

Here’s what you’ll need to prepare this classic lasagna:

• 1 box Ronzoni lasagna noodles
• 1 lb ground beef (or ground turkey for a lighter version)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce or tomato sauce
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1½ cups grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh basil (optional)
• Salt and pepper to taste
• Olive oil (for sautéing)

Step-by-Step Guide to Making ronzoni lasagna recipe

Follow these easy steps to make a ronzoni lasagna recipe:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures the lasagna will cook evenly and thoroughly.
2. Cook the Ronzoni Lasagna Noodles: Bring a large pot of salted water to a boil. Add the Ronzoni lasagna noodles and cook according to the package instructions, usually 8-10 minutes, until they are al dente. Drain the noodles and lay them flat on a sheet of parchment paper or drizzle with a little olive oil to prevent sticking.
3. Prepare the Meat Sauce: While the noodles are cooking, heat 1-2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing for 2-3 minutes until softened and fragrant. Add the ground beef (or turkey), breaking it apart with a spoon. Cook until browned and fully cooked through. Drain any excess fat. Pour in the marinara sauce and stir to combine. Season with salt and pepper to taste, and let it simmer for 10 minutes to develop the flavors.
4. Prepare the Cheese Mixture: In a separate bowl, mix the ricotta cheese, 2 cups of shredded mozzarella, 1 cup of grated Parmesan cheese, and the egg. Stir in fresh basil, if desired, and season with a pinch of salt and pepper. This cheese mixture adds a creamy and flavorful filling to your lasagna.
5. Assemble the Lasagna: Now it’s time to assemble your lasagna! Start by spreading a thin layer of the meat sauce at the bottom of a 9×13-inch baking dish. Place a layer of cooked Ronzoni lasagna noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by half of the remaining meat sauce. Repeat with another layer of noodles, the remaining ricotta mixture, and the rest of the meat sauce. Top with the remaining shredded mozzarella cheese and grated Parmesan.
6. Bake the Lasagna: Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese. Bake the lasagna in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
7. Let It Rest: Once your lasagna is done baking, remove it from the oven and let it rest for 10-15 minutes. This allows the lasagna to set, making it easier to slice and serve.

How to Serve ronzoni lasagna recipe

Once your lasagna has rested, slice it into squares and serve. You can enjoy it as is or pair it with a side salad and some crusty bread for a complete meal. Lasagna also reheats beautifully, making it a great dish for meal prep or leftovers.

Why You’ll Love This Ronzoni Lasagna Recipe

• Hearty and Filling: With layers of flavorful meat sauce, creamy cheese, and tender pasta, this lasagna is the perfect comfort food.
• Versatile: You can easily make this recipe your own by swapping the ground beef for ground turkey or adding vegetables like spinach, zucchini, or mushrooms for a lighter, veggie-packed version.
• Easy to Make: Despite the many layers, this lasagna is simple to prepare and is sure to impress your family or guests.
• Perfect for Any Occasion: Whether it’s a family dinner, holiday meal, or potluck, lasagna is always a crowd-pleaser.

Conclusion

This Ronzoni lasagna recipe is the perfect way to make a classic, crowd-pleasing meal that everyone will enjoy. With tender lasagna noodles, a rich meat sauce, and a cheesy filling, this recipe is guaranteed to satisfy your taste buds. It’s easy to make and even easier to love, so give it a try next time you’re craving a delicious homemade lasagna!