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roast beef pepper onion sandwich with melted cheese on top

roast beef pepper onion sandwich with melted cheese on top


  • Author: By Cora
  • Total Time: 25 minutes
  • Yield: 1 sandwich 1x

Description

This Rroast beef pepper onion sandwich with melted cheese on topΒ is a comforting and savory delight. The tender, thinly sliced roast beef pairs perfectly with the caramelized onions and sweet bell peppers, while the melted cheese brings it all together in a warm, gooey embrace. It’s the kind of sandwich that makes you want to curl up and enjoy every bite.


Ingredients

Scale
  1. Ingredients:
  • 2 slices of your favorite bread (sourdough, ciabatta, or baguette work well)
  • 1 cup roast beef, thinly sliced
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional for a sweet touch)
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup provolone or cheddar cheese, shredded
  • 1 tablespoon butter (for toasting the bread)

Instructions

Directions:

  • Prepare the Vegetables: Slice the peppers and onions into thin strips. Heat a tablespoon of olive oil in a pan over medium heat and sautΓ© the peppers and onions until they’re tender and caramelized (about 10 minutes). Season with salt and pepper to taste.

Prepare the Vegetables Slice the peppers and onions into thin strips. Heat a tablespoon of olive oil in a pan over medium heat

  • Heat the Roast Beef: While the peppers and onions are cooking, heat the roast beef slices in a separate pan on low heat for a few minutes until warmed through.

Heat the Roast Beef While the peppers and onions are cooking, heat the roast beef slices in a separate pan

  • Toast the Bread: While the roast beef is warming, toast your sandwich rolls or baguette in a toaster or on a grill. If you prefer extra flavor, spread a little butter on the outside of the bread before toasting.

Toast the Bread While the roast beef is warming, toast your sandwich rolls or baguette in a toaster or on a grill.

  • Assemble the Sandwich: Layer the warm roast beef on the bottom half of the toasted bread. Add the caramelized peppers and onions on top of the beef. Place slices of your chosen cheese over the vegetables. You can melt the cheese by placing the sandwich under a broiler for a minute or two or covering it with a lid until the cheese is gooey.

Assemble the Sandwich Layer the warm roast beef on the bottom half of the toasted bread.

  • Serve and Enjoy: Once the cheese is melted and bubbly, place the top half of the bread on the sandwich. Cut in half, serve, and enjoy the flavorful explosion with every bite!

Serve and Enjoy Once the cheese is melted and bubbly, place the top half of the bread on the sandwich

Notes

Perfect Pairings for Your Sandwich

While this sandwich is satisfying on its own, you can elevate your meal with the right sides and drinks. Here are a few excellent pairings:

    1. Side Salads: A crisp green salad with vinaigrette complements the richness of the sandwich.
    2. French Fries or Chips: Crispy fries or homemade potato chips provide a satisfying crunch.
    3. Drinks: Pair your sandwich with a cold beer like an amber ale or a glass of iced tea for the ultimate meal.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal

Keywords: roast beef pepper onion sandwich with melted cheese on top