Description

Raw cheese Stuffed Avocados offer the perfect blend of creamy avocado and savory raw cheese for a simple yet indulgent snack. The smooth, velvety avocado flesh complements the rich, slightly tangy flavor of raw cheese, creating a wholesome and satisfying bite. Whether enjoyed as a snack or a light meal, these stuffed avocados will impress anyone looking for a healthy, flavorful dish.

Ingredients

Scale

Ingredients:

2 ripe avocados
1/2 cup raw cheese (such as raw cheddar or gouda), grated
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Red pepper flakes (optional)

Instructions

Directions:

Cut the avocados in half and remove the pits. Scoop out some of the flesh to make room for the cheese filling, then set aside.
In a small bowl, mix together the grated raw cheese, lemon juice, olive oil, garlic powder, salt, and pepper until well combined.
Gently spoon the raw cheese mixture into the hollowed-out avocado halves.
Garnish with fresh cilantro and a sprinkle of red pepper flakes, if desired.
Serve immediately and enjoy!

Notes

How to Enjoy raw cheese

raw cheese is incredibly versatile and can be enjoyed in many different ways:

Cheese Boards: Raw cheeses, with their complex flavors, are perfect for cheese platters. Pair them with fruits, nuts, and crackers for a balanced, delicious spread.
Sandwiches and Burgers: Use raw cheeseto elevate your sandwiches or burgers. Its bold flavor adds a rich, creamy element to your dish.
Cooking: raw cheese can be melted into sauces or sprinkled on top of pizzas and pastas for an added layer of flavor.
On Its Own: Sometimes, the best way to enjoy raw cheese is simply on its own. Take a small slice and savor its unique taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: With bake
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 220 kcal

Keywords: raw cheese