Easy Pimento Cheese Recipe with Cream Cheese
My grandmother’s kitchen was where magic happened where buttery spreads and creamy dips became the stars of every gathering. She taught me that a truly memorable pimento cheese recipe with cream cheese is more than just ingredients; it’s about bringing people together around a table. Growing up, I watched her hands work confidently, blending sharp cheddar with roasted pimentos and that secret touch of cream cheese that made everything silky smooth.
Years later, as a busy mom of two, I recreate her magic for my own family celebrations. Every party, every casual gathering, someone asks for this recipe. Whether it’s holiday appetizers or a weekend game-day spread, this creamy blend never disappoints. The moment guests taste the luxurious texture and bold, savory flavor, they understand why this Southern classic has earned its legendary status.
Table of Contents
INTRODUCTION
Imagine biting into a perfectly crispy crostini topped with the most luxuriously creamy spread imaginable. That’s what happens when you master this pimento cheese recipe with cream cheese a Southern classic that transforms simple ingredients into pure comfort. This isn’t your average cheese spread. The combination of sharp cheddar, roasted red pimentos, and silky cream cheese creates a sophisticated yet surprisingly easy appetizer that tastes like you spent hours in the kitchen.
Ready in just 10 minutes, this homemade version beats store-bought alternatives by miles. The best part? You control every element. Unlike rigid recipes, this spread works beautifully as a dip, sandwich spread, cracker topping, or even a baked potato filling. The smooth, creamy texture melts on your tongue while sharp cheddar notes dance with the subtle sweetness of pimentos.
This recipe is pure magic for busy parents, entertaining enthusiasts, and anyone who loves serving something that looks fancy but requires absolutely zero stress. Let’s make something unforgettable.
INGREDIENTS LIST
For the Pimento Cheese:
- 4 oz softened cream cheese – This is your secret to silky smoothness. Make sure it’s truly softened to room temperature for perfect blending.
- 1/3 cup mayonnaise – Adds richness and helps bind all ingredients together seamlessly.
- 1.5 cups grated sharp cheddar cheese (about 6 oz from a block) – Always use freshly grated, never pre-shredded. Pre-shredded varieties contain anti-caking agents that create a grainy texture instead of that creamy dream.
- 3/4 cup grated Monterey Jack cheese (about 3-4 oz from a block) – The mild white cheddar alternative adds subtle sweetness and creaminess without overpowering the sharp cheddar.
- 4 oz jar diced pimentos, drained – These roasted red peppers provide natural sweetness and gorgeous color.
- 1/4 teaspoon onion powder – Enhances savory depth.
- 1/4 teaspoon garlic powder – Adds aromatic punch without the bite of fresh garlic.
- 1/4 teaspoon black pepper – Brings subtle heat and sophistication.
- 1/8 teaspoon kosher salt – Balances all flavors beautifully.
For the Crostini:
- 1 baguette – French-style works perfectly for crispy, elegant slices.
- Olive oil – For brushing and toasting to golden perfection.
Pimento Cheese Recipe with Cream Cheese (So Creamy!)
- Total Time: 20 minutes
- Yield: 12 servings (yields 2 cups) 1x
- Diet: Vegetarian
Description
This creamy pimento cheese recipe with cream cheese is the ultimate Southern appetizer that comes together in just 10 minutes. Combining sharp cheddar, roasted pimentos, and silky cream cheese with classic mayo creates the most luxurious, spreadable texture perfect for entertaining. Serve on crispy crostini, crackers, or as a versatile dip that impresses every single time. Make-ahead friendly and absolutely foolproof, this pimento cheese becomes the star of every gathering.
Ingredients
4 oz softened cream cheese
1/3 cup mayonnaise
1.5 cups grated sharp cheddar cheese (about 6 oz from a block)
3/4 cup grated Monterey Jack cheese (about 3–4 oz from a block)
4 oz jar diced pimentos, drained 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon kosher salt 1 baguette (for crostini) Olive oil (for crostini)
Instructions
1. Gather and prep your ingredients. Ensure your cream cheese sits at room temperature for at least 30 minutes. Cold cream cheese creates lumps and refuses to blend smoothly. Grate your cheddar and Monterey Jack directly from the block—this step transforms the entire texture. Drain your pimentos thoroughly in a fine-mesh strainer to remove excess liquid that would make the spread watery.
2. Combine cream cheese and mayonnaise in a mixing bowl. Use a spatula or hand mixer set to low speed. Mix until these two base ingredients blend completely into a creamy foundation. This takes about one minute. The mixture should appear smooth with no visible cream cheese streaks remaining.
3. Add the grated cheeses gradually. Pour in your sharp cheddar first, stirring continuously with the spatula. Then add the Monterey Jack cheese while mixing. Combining them gradually rather than all at once prevents lumps and ensures even distribution. This step takes two to three minutes and creates the beautiful, creamy consistency that defines a perfect spread.
4. Fold in the drained pimentos. Gently stir with a spatula to distribute the peppers evenly throughout. Don’t overmix—you want visible pimento pieces for visual appeal and texture contrast.
5. Add seasonings and final adjustments. Sprinkle onion powder, garlic powder, black pepper, and kosher salt over the mixture. Stir thoroughly to incorporate all flavors. Taste and adjust—add more salt if needed for depth, or more mayo if you prefer extra creaminess
Notes
Pro Tip: Always grate cheese from a block rather than using pre-shredded varieties anti-caking agents prevent smooth blending. Make-Ahead: Prepare up to 2 days before serving. Flavors actually improve during storage as seasonings marry together. Variations: Add jalapeños for spice, smoked cheddar for depth, fresh herbs (dill, parsley) for brightness, or crispy bacon for smoky richness. Storage: Refrigerate in an airtight container for up to 5 days. Freeze for up to 3 months. Thaw overnight in refrigerator. Serving: Serve chilled on crostini or crackers, warm in a slow cooker for entertaining, or as a sandwich spread and baked potato topper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-Bake (Pimento Cheese) + Baked (Crostini)
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 cup pimento cheese with 3-4 crostini slices
- Calories: 185 per serving
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 28mg
Keywords: pimento cheese, cream cheese appetizer, Southern dip, cheese spread
STEP-BY-STEP INSTRUCTIONS
Making the Pimento Cheese:
1. Gather and prep your ingredients. Ensure your cream cheese sits at room temperature for at least 30 minutes. Cold cream cheese creates lumps and refuses to blend smoothly. Grate your cheddar and Monterey Jack directly from the block this step transforms the entire texture. Drain your pimentos thoroughly in a fine-mesh strainer to remove excess liquid that would make the spread watery.
2. Combine cream cheese and mayonnaise in a mixing bowl. Use a spatula or hand mixer set to low speed. Mix until these two base ingredients blend completely into a creamy foundation. This takes about one minute. The mixture should appear smooth with no visible cream cheese streaks remaining.
3. Add the grated cheeses gradually. Pour in your sharp cheddar first, stirring continuously with the spatula. Then add the Monterey Jack cheese while mixing. Combining them gradually rather than all at once prevents lumps and ensures even distribution. This step takes two to three minutes and creates the beautiful, creamy consistency that defines a perfect spread.
4. Fold in the drained pimentos. Gently stir with a spatula to distribute the peppers evenly throughout. Don’t overmix—you want visible pimento pieces for visual appeal and texture contrast.
5. Add seasonings and final adjustments. Sprinkle onion powder, garlic powder, black pepper, and kosher salt over the mixture. Stir thoroughly to incorporate all flavors. Taste and adjust—add more salt if needed for depth, or more mayo if you prefer extra creaminess.
Making the Crostini:
6. Preheat your oven to 350°F. Slice your baguette diagonally into ¼-inch pieces for elegant, sturdy bases. Arrange them on a sheet pan in a single layer.
7. Brush generously with olive oil. Use a pastry brush or your fingers to coat both sides lightly. This creates that irresistible golden-brown crispness.
8. Bake for 10 minutes. Watch carefully—baking times vary by oven. The crostini should turn golden and crispy. Remove them before they darken too much. They continue crisping as they cool, so don’t overbake.
9. Cool before serving. Allow crostini to rest for five minutes. They harden further during this time, becoming perfectly crunchy.
EXPERT COOKING TIPS & VARIATIONS
Pro Tips for the Perfect Pimento Cheese
Temperature Matters. This pimento cheese recipe with cream cheese thrives when all ingredients reach room temperature before mixing. Cold ingredients resist blending and create that unwanted grainy texture. Remove cream cheese from the refrigerator at least 30 minutes before starting. This simple step delivers noticeably smoother results.
The Cheese Grating Rule. Never buy pre-shredded cheese for this recipe. The anti-caking agents coating shredded varieties prevent proper melting and blending. Invest in a microplane grater or box grater your texture will thank you. Fresh grating takes three minutes and dramatically improves results.
Taste as You Go. Everyone’s salt preference differs. Start with the recommended amount, mix thoroughly, then taste. Add more salt gradually rather than correcting over-salted spread later.
Delicious Variations to Try
Spicy Kick Version: Add ¼ teaspoon cayenne pepper or one diced jalapeño for heat lovers. The cream cheese mellows the spice beautifully.
Smoked Flavor: Substitute half the sharp cheddar with smoked cheddar for deep, complex notes reminiscent of Southern BBQ traditions.
Herb Garden Style: Fold in two tablespoons fresh chopped parsley, one tablespoon fresh dill, and one teaspoon fresh thyme for garden-fresh brightness.
Sweet Heat Combo: Mix in one tablespoon honey or maple syrup with the spicy cayenne for balanced flavor complexity.
Bacon Lover’s Dream: Crumble six strips crispy bacon and fold into the finished spread for smoky richness.
Low-Fat Alternative: Replace half the mayo with Greek yogurt for tangy creaminess with fewer calories. The spread becomes slightly less rich but remarkably delicious.
Entertaining Pro Tip: Prepare this spread up to two days ahead and store in an airtight container. The flavors actually deepen and marry together beautifully during chilling.
NUTRITION INFORMATION
Per Serving Nutrition Facts (¼ Cup Pimento Cheese)
Understanding the nutritional profile helps you make informed choices about portion sizes and frequency. This pimento cheese spread delivers indulgent flavor without requiring excessive amounts a little goes a long way when paired with crostini or crackers.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 185 | – |
| Total Fat | 16g | 21% |
| Saturated Fat | 8g | 40% |
| Unsaturated Fat | 6g | – |
| Trans Fat | 0g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 320mg | 14% |
| Total Carbohydrates | 2g | <1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | – |
| Protein | 7g | 14% |
Nutritional Highlights
This recipe prioritizes protein and calcium from sharp cheddar and cream cheese essential nutrients for bone health and muscle maintenance. The pimentos contribute vitamin C and beneficial antioxidants. Each serving delivers satisfying creaminess and savory depth without excess carbohydrates, making it suitable for various dietary approaches.
Remember, portion control amplifies the recipe’s appeal. Serve modest amounts on crostini rather than heaping spoonfuls. Guests savor the rich, flavorful experience more fully when portions remain elegant and refined. The sophisticated taste profiles mean less spread required per serving.
STORAGE AND REHEATING INSTRUCTIONS
Refrigerator Storage
Your homemade pimento cheese recipe with cream cheese stores beautifully in the refrigerator for up to five days. This make-ahead quality makes it perfect for busy entertaining schedules. Transfer the cooled spread to an airtight container glass containers work best since they resist odor absorption better than plastic. Press plastic wrap directly against the surface before sealing the lid. This prevents oxidation and keeps the spread vibrant and fresh-tasting.
The spread actually improves during storage. Flavors marry and deepen overnight as seasonings fully permeate the creamy base. Prepare this spread one or two days before your gathering for optimal flavor development. Remove from refrigeration 20 minutes before serving for the most luxurious, spreadable consistency.
Freezer Storage
Freeze portions in airtight containers for up to three months. Leave ½-inch headspace at the top since the mixture expands slightly during freezing. Label containers with the date for easy tracking. Thaw overnight in the refrigerator before serving never thaw at room temperature to maintain food safety.
Frozen pimento cheese works beautifully for unexpected entertaining. Simply thaw and serve cold, or gently warm as described below.
Reheating Methods
For Cold Serving: Simply remove from the refrigerator 20 minutes before serving. The spread reaches perfect spreadability at this temperature.
For Warm Serving: Gently reheat in a small saucepan over low heat, stirring occasionally for three to five minutes. Watch carefully—high heat breaks down the cream cheese texture. Alternatively, transfer to a slow cooker on the warm setting for entertaining. This keeps the spread at ideal serving temperature throughout your gathering without compromising quality.
Important Note: Never microwave directly in a regular container. If microwaving becomes necessary, use 30-second intervals on 50% power, stirring between each interval.
Crostini Storage
Baked crostini stores in an airtight container at room temperature for five days. They maintain their crispness beautifully. Reheat in a 300°F oven for three minutes if they soften over time. Serve crostini alongside the spread rather than topping them ahead of time—this prevents sogginess and maintains that irresistible crunch.
SERVING SUGGESTIONS
Classic Crostini Presentation
Your pimento cheese recipe with cream cheese shines on perfectly toasted crostini slices. This presentation feels effortlessly elegant for entertaining. Arrange crostini on a wooden board, top each slice with a generous dollop of pimento cheese, and garnish with a small pimento slice or fresh parsley sprig for visual appeal. Your guests experience restaurant-quality appetizers in your home—without the restaurant price tag.
Creative Serving Ideas
Cheese Board Star: Position a generous bowl of pimento cheese as the centerpiece of your charcuterie board. Surround it with an array of crackers, fresh bread slices, vegetable crudités, and cured meats. The creamy spread becomes the gathering point where guests naturally congregate and connect.
Sandwich Spread Magic: Layer this spread on toasted bread with crispy bacon, fresh tomato slices, and crisp lettuce. The combination transforms ordinary sandwiches into memorable lunch moments. This works beautifully for game-day entertaining or casual weeknight dinners.
Baked Potato Topper: Spoon warm pimento cheese over baked potatoes for an impressive side dish that feels fancier than effort requires. Add crispy bacon bits and fresh chives for complete indulgence.
Vegetable Dip: Serve it chilled alongside roasted vegetables like bell peppers, cucumbers, celery, and cherry tomatoes. The acidic vegetables balance the spread’s richness beautifully.
Burger Topper: Crown your favorite burger with a spoonful for unexpected sophistication. The creamy cheese complements beef perfectly while adding Southern charm.
Occasion Pairings
Holiday Gatherings: Pimento cheese feels authentically festive. Serve alongside champagne or crisp white wine for sophisticated entertaining.
Game Day: Keep it warm in a slow cooker for easy eating while cheering. Guests graze constantly without needing refills.
Casual Weeknight: Spread it on toast or crackers for impressive snacking with minimal effort.
Wedding Showers & Brunches: Present on delicate crackers for refined, crowd-pleasing elegance.
FREQUENTLY ASKED QUESTIONS (FAQ)
What is the secret ingredient in pimento cheese?
The secret ingredient isn’t just one thing it’s the combination of cream cheese and sharp cheddar together. Cream cheese delivers that silky, luxurious texture that separates homemade pimento cheese from mediocre versions. While many recipes rely solely on mayo and mild cheese, adding softened cream cheese transforms the spread into something genuinely special. The cream cheese creates a velvety mouthfeel while sharp cheddar provides bold, sophisticated flavor depth. Together, they create magic that no single ingredient alone accomplishes. Some recipes add Worcestershire sauce or spicy elements, but the cream cheese foundation remains the true secret to restaurant-quality results.
How to make pimento cheese with cream cheese?
Making pimento cheese with cream cheese is remarkably simple. Start by softening your cream cheese to room temperature this prevents lumps and ensures smooth blending. Combine four ounces of softened cream cheese with one-third cup mayo until completely smooth. Gradually add one-and-a-half cups freshly grated sharp cheddar and three-quarters cup grated Monterey Jack cheese, stirring constantly to prevent lumps. Fold in one four-ounce jar of drained pimentos, then season with onion powder, garlic powder, black pepper, and kosher salt. Mix thoroughly and refrigerate before serving. The entire process takes just ten minutes, and the result surpasses store-bought versions dramatically.
Does pimento cheese have cream cheese in it?
Not all pimento cheese recipes include cream cheese, but the best ones absolutely do. Traditional Southern recipes varied some used whipped cream cheese, while others relied on mayo and Hellmann’s mayo combinations. Modern recipes increasingly recognize cream cheese’s transformative power. It creates smoothness, improves texture, and extends shelf life naturally. If a recipe lacks cream cheese, you can easily add two to four ounces to dramatically improve results. Cream cheese genuinely elevates pimento cheese from ordinary to extraordinary. Once you experience cream cheese’s impact, you’ll never return to cheese-only versions.
What’s the secret to a good pimento cheese dip?
A truly exceptional pimento cheese dip requires three essential elements: quality ingredients, proper technique, and perfect texture balance. Use freshly grated cheese from a block, never pre-shredded varieties. Ensure all ingredients reach room temperature before mixing this prevents lumping and creates silky smoothness. The ratio of cream cheese to mayo matters tremendously. Too much mayo creates greasiness; too little creates a stiff, dry texture. Start with equal proportions and adjust based on preference. Season thoughtfully taste before adding more salt since cheese contributes significant sodium. Finally, chill for at least two hours before serving. This resting period allows flavors to marry and develop beautifully. Serve chilled for traditional presentation, or warm gently in a slow cooker for entertaining that lasts hours.
Bonus Question: Can I make this ahead?
Absolutely! Prepare pimento cheese up to two days before your event. Storage actually improves the spread as flavors deepen and meld together beautifully. This make-ahead quality makes entertaining effortless for busy families. Simply thaw and serve, or warm gently as needed.
Bonus Question: What substitutions work best?
Replace sharp cheddar with smoked cheddar for BBQ-inspired depth. Substitute half the mayo with Greek yogurt for tanginess and reduced calories. Add jalapeños for heat, or herbs like fresh dill and parsley for garden-fresh brightness. The recipe adapts beautifully to personal preferences.
RELATED RECIPES : Explore More Delicious Recipes
Once you master this creamy pimento cheese recipe with cream cheese, your entertaining repertoire expands beautifully. Pair it with complementary recipes from CoraRecipe.com that elevate your hosting game and delight your guests.
Appetizers & Dips that pair perfectly:
Browse our collection of crowd-pleasing appetizer recipes designed for entertaining. These recipes share the same philosophy: impressive presentation with minimal effort. Many feature cream cheese as a key ingredient, creating similar creamy, luxurious textures that guests adore. From savory spreads to elegant bites, each recipe delivers restaurant-quality results at home.
Complementary Cheese Recipes:
Explore our dairy-focused collection featuring cream cheese variations, cheddar applications, and sophisticated cheese-based dishes. These recipes teach you ingredient versatility while building your entertaining confidence. Many readers prepare multiple cream cheese recipes for one gathering, creating stunning variety on their boards and tables.
Party & Entertaining Guides:
Discover comprehensive entertaining resources on CoraRecipe.com covering everything from charcuterie board assembly to game-day entertaining strategies. These guides help you serve pimento cheese confidently in various contexts, whether hosting casual weeknight gatherings or elegant weekend celebrations.
Need fast, impressive dishes alongside your appetizer spread? Browse our quick dinner collection perfect for busy moms seeking simple, delicious solutions. These recipes share pimento cheese’s philosophy: serious flavor, minimal time investment.
Visit CoraRecipe.com regularly for new recipe inspiration, hosting tips, and creative flavor combinations.
What Our Community Loves About This Pimento Cheese Recipe
This pimento cheese recipe with cream cheese creates unforgettable moments in real kitchens. Here’s how families and friends experience it:
⭐⭐⭐⭐⭐ Sarah M., Atlanta, GA
“I made this for my book club gathering, and honestly, it disappeared before anything else! The cream cheese makes it so creamy and smooth—miles better than the jarred versions I’ve bought before. My friends asked for the recipe three times!”
⭐⭐⭐⭐⭐ Jennifer T., Nashville, TN
“My grandmother’s recipe used mayo only, but this cream cheese version changed everything. I brought this to my son’s football game tailgate, and people kept coming back for more. The taste is sophisticated yet so easy to make. Definitely a winner!”
⭐⭐⭐⭐⭐ Marcus D., Charleston, SC
“As a Southerner, I’m particular about my pimento cheese. This recipe nails it perfectly. The sharp cheddar gives it that bold flavor I crave, and the texture is absolutely perfect. Making this again this weekend!”
Share Your Experience
Your feedback matters! Have you made this pimento cheese spread? Did you try one of our flavor variations? Did your family request seconds? Leave a comment below and tell us how your experience unfolded. Share photos of your gathering, unique serving ideas, or creative variations you discovered.
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