Description
These Chocolate Crinkle Cookies deliver rich cocoa flavor with soft, fudgy centers and beautiful crackled tops. They make the perfect holiday treat.
Ingredients
1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar (for rolling)
Instructions
1. Combine cocoa powder, sugar, and oil.
2. Add eggs one at a time.
3. Mix in vanilla extract.
4. Whisk flour, baking powder, and salt.
5. Blend dry and wet ingredients.
6. Chill dough for at least 3 hours.
7. Scoop dough and roll into balls.
8. Coat each ball in powdered sugar.
9. Bake at 350°F for 10–12 minutes.
Notes
Chill dough thoroughly to achieve bold crinkles.
Remove cookies when edges set to keep centers soft.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
Keywords: Best Chocolate Crinkle Cookies