This Peanut Butter Pie is a decadent, no-bake dessert perfect for any occasion. It features a chocolate Oreo crust, creamy peanut butter filling, and whipped cream topping with chocolate drizzle. Easy to make, rich in flavor, and always a crowd-pleaser.
Why You’ll Love This Pie
No baking is required, making it a stress-free dessert. The creamy filling perfectly complements the crunchy Oreo crust. Topped with peanuts and chocolate, it’s a showstopper for holidays, birthdays, or casual get-togethers.
Ingredients
Crust
- 24 Oreo cookies (not double-stuffed)
- ¼ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
Topping
- Chopped peanuts
- Chocolate syrup (optional)
- Butterscotch syrup (optional)
Instructions
- Prepare the Crust
Crush Oreos into fine crumbs. Mix with melted butter and press into a 9-inch pie pan. Chill for 30 minutes. - Make the Filling
Whip heavy cream to stiff peaks. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold whipped cream into the peanut butter mixture. - Assemble the Pie
Spread filling over chilled crust. Smooth top, sprinkle chopped peanuts, and drizzle chocolate or butterscotch syrup. - Chill and Serve
Refrigerate at least 2 hours before serving. Store leftovers in the fridge up to 3 days or freeze for longer storage.
Tips for Success
- Use room temperature cream cheese for a smooth filling.
- Whip cream well for a light texture.
- Add extra chocolate drizzle for indulgence.
- Freeze for longer storage if needed.
Peanut Butter Pie – Creamy No-Bake Dessert
- Total Time: 2 hr 20 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Peanut Butter Pie is a creamy no-bake dessert with a chocolate Oreo crust, whipped cream topping, and chocolate drizzle. Perfect for any occasion!
Ingredients
24 Oreo cookies (not double-stuffed)
¼ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
Chopped peanuts
Chocolate syrup (optional)
Butterscotch syrup (optional)
Instructions
1. Crush Oreos into fine crumbs and mix with melted butter. Press into 9-inch pie pan and chill 30 minutes.
2. Whip heavy cream to stiff peaks.
3. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
4. Fold whipped cream into peanut butter mixture.
5. Spread filling over crust and smooth top.
6. Sprinkle chopped peanuts and drizzle chocolate or butterscotch syrup.
7. Chill at least 2 hours before serving.
Notes
Use room temperature cream cheese for smooth filling.
Whip heavy cream well for airy texture.
Add more chocolate drizzle for extra indulgence.
Store leftovers in fridge up to 3 days or freeze for longer storage.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: peanut butter pie, no-bake pie, Oreo crust pie, creamy peanut butter dessert