Step-by-Step Instructions for Paula Deen Strawberry Cake

Follow these simple steps to create a delectable Paula Deen Strawberry Cake:

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake doesn’t stick.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, buttermilk, and pureed fresh strawberries. Use an electric mixer to blend the ingredients until smooth and well combined.

Step 3: Add the Baking Powder and Vanilla Extract

Add the baking powder and vanilla extract to the batter. Continue to mix until everything is fully incorporated, creating a smooth and slightly thick batter.

Step 4: Pour the Batter into the Pans

Divide the batter evenly between the two prepared cake pans. Smooth the top of each layer with a spatula to ensure even baking.

Step 5: Bake the Cake

Place the cake pans in the oven and bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be golden brown and spring back when gently touched.

Step 6: Prepare the Frosting

While the cake is baking, make the frosting. In a medium mixing bowl, beat the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, until the frosting reaches a creamy, spreadable consistency. Add a teaspoon of vanilla extract for extra flavor.

Step 7: Frost the Cake

Once the cakes have cooled completely, remove them from the pans. Place one layer of cake on a serving platter, and spread a generous layer of frosting over the top. Add the second cake layer and frost the top and sides of the cake.

Step 8: Garnish and Serve

For a beautiful finishing touch, you can garnish your cake with fresh strawberries on top. Slice and serve for a delightful treat that everyone will enjoy!