Paula deen strawberry cake
This Paula Deen Strawberry Cake is perfect for any occasion – a true Southern classic! 🍓🎂
Paula Deen’s Strawberry Cake is the perfect combination of soft, fluffy cake and rich, creamy cheesecake swirls. Topped with sweet, fresh strawberries and strawberry preserves, it’s a decadent dessert that’s sure to make an impression at any gathering.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 12 servings
This cake captures the essence of Southern comfort, with a vibrant pink hue and a delightful blend of flavors in every bite. Whether served at a family dinner, holiday celebration, or simply as a weekend treat, it brings a warm, welcoming touch to any table.
Table of Contents
Introduction to Paula Deen Strawberry Cake
Paula Deen’s Strawberry Cake is an irresistible dessert that combines the sweetness of strawberries with the rich, moist texture of a homemade cake. Famous for her Southern cooking, Paula Deen has created a recipe that brings the flavors of fresh strawberries into every bite. Whether you’re preparing a cake for a family gathering or a special occasion, this strawberry cake will undoubtedly be a crowd-pleaser.
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Delicious Paula Deen Strawberry Cake Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
reat yourself to a slice of Southern goodness with Paula Deen’s Strawberry Cake! 🍓🍰
Ingredients
Ingredients for Paula Deen Strawberry Cake
To make Paula Deen’s Strawberry Cake, you’ll need the following ingredients:
- 1 box of strawberry cake mix (or homemade cake base)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- 1/4 cup buttermilk
- 3 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
Instructions
Step-by-Step Instructions for Paula Deen Strawberry Cake
Follow these simple steps to create a delectable Paula Deen Strawberry Cake:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake doesn’t stick.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, buttermilk, and pureed fresh strawberries. Use an electric mixer to blend the ingredients until smooth and well combined.
Step 3: Add the Baking Powder and Vanilla Extract
Add the baking powder and vanilla extract to the batter. Continue to mix until everything is fully incorporated, creating a smooth and slightly thick batter.
Step 4: Pour the Batter into the Pans
Divide the batter evenly between the two prepared cake pans. Smooth the top of each layer with a spatula to ensure even baking.
Step 5: Bake the Cake
Place the cake pans in the oven and bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. The cakes should be golden brown and spring back when gently touched.
Step 6: Prepare the Frosting
While the cake is baking, make the frosting. In a medium mixing bowl, beat the softened cream cheese and butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, until the frosting reaches a creamy, spreadable consistency. Add a teaspoon of vanilla extract for extra flavor.
Step 7: Frost the Cake
Once the cakes have cooled completely, remove them from the pans. Place one layer of cake on a serving platter, and spread a generous layer of frosting over the top. Add the second cake layer and frost the top and sides of the cake.
Step 8: Garnish and Serve
For a beautiful finishing touch, you can garnish your cake with fresh strawberries on top. Slice and serve for a delightful treat that everyone will enjoy!
Notes
Tips for a Perfect Paula Deen Strawberry Cake
- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. Puree them to incorporate the natural sweetness into the cake batter.
- Chill the Frosting: After making the frosting, refrigerate it for 10-15 minutes to make it easier to spread and give it a firmer consistency.
- Customize the Frosting: If you want to change up the flavor, you can add a little lemon zest or almond extract to the frosting for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
Keywords: paula deen strawberry cake
Why Paula Deen Strawberry Cake is a Must-Make
A Southern Classic with a Sweet Twist
Paula Deen’s Strawberry Cake is a Southern favorite that never goes out of style. The addition of fresh strawberries and the rich cream cheese frosting makes it a deliciously sweet treat that will have your taste buds dancing. It’s a perfect dessert for summer gatherings, birthday celebrations, or just when you need a little extra sweetness in your life.
Moist and Flavorful
What sets this cake apart is its incredible moistness. Thanks to the buttermilk, pureed strawberries, and cream cheese frosting, every bite is bursting with flavor and has the perfect soft, tender texture. It’s the kind of cake that melts in your mouth.
Easy to Make and Customize
Despite its impressive flavor and look, this cake is surprisingly easy to make. It requires simple ingredients and basic cake-baking techniques. You can also customize it by adding chopped strawberries or a sprinkle of fresh mint for extra flavor.
Perfect for Any Occasion
Whether you’re hosting a family dinner, a birthday party, or a springtime gathering, this Paula Deen Strawberry Cake is sure to impress your guests. The vibrant pink color and deliciously sweet taste make it a showstopper on any dessert table.
Conclusion
Paula Deen’s Strawberry Cake is an irresistible dessert that combines the richness of Southern flavors with the sweet, fresh taste of strawberries. With its moist texture and creamy frosting, it’s a perfect treat for any occasion. Easy to make and even easier to enjoy, this cake will become a go-to recipe in your kitchen. Make it for your next event and watch it disappear in no time!