Description
This Parmesan Cheese Pizza is the perfect balance of rich, savory flavors and crispy texture. The combination of mozzarella and parmesan creates a satisfying bite, while the golden, crispy crust adds a delicious crunch. It’s a simple yet indulgent dish that’s sure to please any pizza lover.
Ingredients
Scale
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup grated parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Directions:
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Brush the dough lightly with olive oil.
- Sprinkle garlic powder, dried oregano, salt, and pepper evenly over the dough.
- Sprinkle grated parmesan cheese and shredded mozzarella cheese over the dough, covering it generously.
- Bake in the preheated oven for 10-12 minutes or until the crust is golden and crispy, and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves, if desired.
- Slice, serve, and enjoy your crispy, cheesy masterpiece!
Notes
Pairing Parmesan Cheese Pizza with the Right Drink
The bold flavors of parmesan cheese pizza deserve a beverage that complements its taste. Here are a few excellent pairings:
- Red wine: A medium-bodied red like Chianti or Sangiovese balances the richness of the parmesan.
- White wine: A crisp, dry white wine such as Sauvignon Blanc pairs well with the sharp, nutty flavor of parmesan.
- Craft beer: A pale ale or IPA provides a refreshing contrast to the pizza’s richness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 380 kcal
Keywords: parmesan cheese pizza