Description
Make dinner simple and satisfying with this One Pot Creamy Garlic Pasta that’s rich, silky, and full of flavor. Perfect for busy nights, this dish comes together fast with minimal cleanup and maximum comfort. Save this recipe to try tonight and enjoy a warm, homemade meal without the hassle.
Ingredients
You only need a few pantry staples to create this mouthwatering dish.
Produce
- 4 cloves garlic, finely minced
Pasta & Grains
- 8 oz pasta (spaghetti, fettuccine, or your favorite type)
Baking & Spices
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp salt
Oils & Vinegars
- 1 tbsp butter or olive oil
Dairy
- 2 cups milk
- ¾ cup grated Parmesan cheese
Liquids
- 1 cup water
Instructions
Follow these simple steps for the best One Pot Creamy Garlic Pasta you’ve ever tasted.
Heat a large skillet or pot over medium heat. Add butter or olive oil. Once melted, toss in the minced garlic. Sauté for 1–2 minutes until fragrant but not browned.
Add the dry pasta directly into the pot. Pour in the milk and water. Stir to combine and make sure the pasta is submerged. Bring to a gentle simmer.
Stir occasionally as the pasta cooks and absorbs the liquid. After about 10–12 minutes, the sauce will thicken naturally. Add salt, pepper, and Italian seasoning.
When the pasta is tender, reduce the heat to low. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning to taste.
Serve the pasta hot, garnished with extra Parmesan or fresh parsley. Pair it with garlic bread or a crisp salad for a complete meal.
Notes
- Use whole milk for a richer, creamier sauce.
- Stir the pasta frequently to prevent sticking.
- Adjust the thickness by adding a splash of milk or water if needed.
- For extra flavor, add a pinch of red pepper flakes or fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Keywords: creamy garlic pasta, one pot pasta, vegetarian dinner, easy pasta recipe, 20-minute meals