If you want a quick holiday treat that saves oven space, these No-Bake Gingerbread Cheesecake Cups are a perfect choice. They offer rich seasonal flavor in individual servings. Each cup delivers a spiced gingerbread crust topped with a smooth and creamy holiday cheesecake layer. These cups look elegant on any Christmas table and require minimal effort for maximum festive impact.
A Delicious No-Bake Holiday Treat
These cheesecake cups are ideal for busy holiday gatherings. The warm spices add depth and comfort. Each serving brings together ginger, cinnamon, nutmeg, and cloves. The combination creates a nostalgic Christmas flavor that everyone will love. Because the recipe is simple, you can prepare it quickly and enjoy more time celebrating.
Easy Gingerbread Cookie Crust
The crust uses crushed gingerbread cookies mixed with butter. This mixture forms a firm layer without baking. It brings bold spice and sweetness. It also provides the perfect base for the creamy cheesecake filling. This crust holds well in individual cups and stays crisp after chilling.
Creamy Spiced Cheesecake Filling
The filling blends cream cheese, vanilla, powdered sugar, and whipped cream. It creates a smooth and fluffy texture. The spices add warmth and aroma. Every spoonful feels indulgent yet light. The flavors work beautifully with the gingerbread crust.
Perfect for Parties and Christmas Dessert Tables
These cups work well for parties because they are easy to serve. Guests can enjoy their own portion without cutting or plating. You can prepare them the day before to save time. Add whipped cream and mini gingerbread men cookies for a charming finish. These toppings enhance presentation and bring extra holiday cheer.
Great Make-Ahead Dessert
You can assemble the cups and refrigerate them until serving. This helps reduce stress during the busy season. The flavors deepen as they chill, making them even better. They store well for a few days, so you can plan ahead.
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No-Bake Gingerbread Cheesecake Cups: A Simple and Festive Christmas Dessert
- Total Time: 2 hours 15 minutes
- Yield: 6 cups 1x
Description
Creamy no-bake gingerbread cheesecake cups with a spiced cookie crust and festive holiday toppings.
Ingredients
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup powdered sugar
1 tsp vanilla extract
Whipped cream
1 1/2 cups gingerbread cookies, crushed
Extra gingerbread cookies
Mini gingerbread men cookies
1/4 cup unsalted butter, melted
1 1/2 cups cream cheese, softened
1 1/4 cups heavy cream
Instructions
1. Crush gingerbread cookies into fine crumbs.
2. Combine crumbs with melted butter.
3. Press mixture into serving cups.
4. Whip heavy cream until soft peaks form.
5. Beat cream cheese until smooth.
6. Mix in powdered sugar, vanilla, and spices.
7. Fold whipped cream into the cheesecake mixture.
8. Spoon filling over the crust.
9. Smooth the top of each cup.
10. Chill for at least two hours.
11. Top with whipped cream and mini gingerbread cookies.
Notes
Store in the fridge for up to three days.
Adjust spices to suit your taste.
Use gluten-free gingerbread cookies if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 22
- Sodium: 120
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 4
- Cholesterol: 85
Keywords: gingerbread, no bake, Christmas dessert, cheesecake cups