Description
This Newks Chicken Salad Recipe is a harmonious blend of tender chicken, crunchy veggies, and sweet grapes, all brought together by a smooth, creamy dressing. The almonds add an extra layer of texture, making each bite satisfying.
Ingredients
Scale
Ingredients:
- 2 cups cooked chicken breast, shredded (about 2 large chicken breasts)
- 1 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup sliced almonds (optional for crunch)
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
Directions:
- Boil or bake the chicken breasts until fully cooked (around 20-30 minutes depending on your method). Once cooked, shred the chicken using two forks or chop into small pieces.
- In a large bowl, combine the shredded chicken, chopped celery, red grapes, almonds, and green onions.
- In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until everything is well-coated.
- Refrigerate the chicken salad for at least 1 hour to allow the flavors to meld.
Notes
Whether served on a bed of fresh greens or in a wrap, this salad is versatile enough for any occasion. It’s perfect for a light lunch, a picnic, or even meal prep for the week. Easy to make, delicious, and packed with fresh flavors, it’s sure to become a staple in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: lunch
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
Keywords: newks chicken salad recipe