Looking for a dessert that’s both light and decadent? Try these madeline cookies recipe using cream ! Perfectly baked with a creamy center! 😍🍰
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 140 kcal per Madeleine | Servings: 12 Madeleines
madeline cookies recipe using cream are a classic French treat, and when filled with a luscious, sweet cream, they become even more indulgent. These delicate, buttery cookies are the perfect treat to enjoy with a hot cup of tea or coffee. The soft, spongy texture combined with the smooth cream filling offers a balance of lightness and richness that’s simply irresistible.
Perfect for a special occasion or just a simple afternoon snack, these madeline cookies recipe using cream will impress anyone who tries them. Their elegant shape and melt-in-your-mouth goodness make them the ideal dessert for any time of day. And with the added cream filling, they become a true showstopper on any dessert table.
Table of Contents
Introduction to Madeline Cookies
madeline cookies recipe using cream are light, fluffy, and delicate treats that have become a favorite in many households. Their unique shell-like shape and soft texture make them a standout dessert. This Madeline cookies recipe using cream takes this classic treat to the next level, adding richness and flavor that will make your taste buds dance.
Why Add Cream to Madeline Cookies?
Cream is the secret ingredient that adds moisture and a luxurious taste to Madeline cookies. By incorporating cream into the batter, you get a richer flavor and a softer texture. It also helps the cookies retain their moisture, ensuring they stay fresh and tender for longer.
Ingredients for madeline cookies recipe using cream
To make these heavenly Madeline cookies, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 lemon
- Powdered sugar (for dusting)
Step-by-Step Guide to Making madeline cookies recipe using cream
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Grease your Madeline pan with a small amount of butter or use non-stick cooking spray to ensure the cookies come out easily.
Step 2: Prepare the Wet Ingredients
In a mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and fluffy. This step usually takes about 3-5 minutes. Then, add the melted butter, heavy cream, and vanilla extract. Mix well to combine all the ingredients.
Step 3: Add the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, salt, and lemon zest. Gradually add the dry ingredients to the wet mixture, folding gently to avoid deflating the batter. Be careful not to overmix, as this can lead to dense cookies.
Step 4: Fill the Madeline Pan
Spoon the batter into the prepared Madeline pan, filling each cavity about three-quarters full. The batter should spread slightly as it bakes, forming the traditional Madeline shell shape. If needed, gently smooth the top of the batter with a spoon or spatula.
Step 5: Bake the Madeline Cookies
Place the pan in the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies as they bake; they should be golden brown around the edges and firm to the touch. A toothpick inserted into the center should come out clean.
Step 6: Cool and Dust with Powdered Sugar
Once baked, remove the cookies from the oven and allow them to cool in the pan for a few minutes. Afterward, transfer the cookies to a wire rack to cool completely. Before serving, dust the cookies with powdered sugar for an extra touch of sweetness and elegance.
Tips for Perfect madeline cookies recipe using cream
- Use Room Temperature Ingredients: For the best results, make sure the eggs and butter are at room temperature. This helps them combine better and ensures a smooth batter.
- Don’t Overmix: When folding in the dry ingredients, do it gently. Overmixing can lead to dense Madeline cookies, so aim for a light and airy batter.
- Experiment with Flavors: While this recipe features lemon zest, you can try other flavors, like orange or almond extract, to customize your Madeline cookies to your taste.
- Proper Cooling: Let your cookies cool completely before storing them. This prevents them from becoming soggy and keeps them fresh for longer.
Serving and Storing Madeline Cookies
madeline cookies recipe using cream are best enjoyed fresh, but you can store them in an airtight container for up to a week. They also freeze well, so if you want to enjoy them later, freeze them in a single layer and then transfer them to a sealed bag or container.
Print
Madeline cookies recipe using cream
- Total Time: 27 minutes
- Yield: 12 Madeleines 1x
Description
These Madeleine Cookies with Cream are the perfect balance of light and creamy – a dream for your tastebuds! 🍪💕
Ingredients
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp lemon zest (optional)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1 tbsp powdered sugar
Instructions
Directions:
- Preheat oven to 375°F (190°C). Grease and flour a Madeleine pan.
- In a large bowl, beat eggs and sugar together until light and fluffy (about 3 minutes).
- Add the vanilla extract and lemon zest (if using), mixing to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly fold the dry ingredients into the wet mixture, being careful not to deflate the batter.
- Gently fold in the melted butter until the batter is smooth.
- Spoon the batter into the Madeleine pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes or until the edges are golden and the center springs back when touched.
- Allow the cookies to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
- While the Madeleines cool, whip the heavy cream with powdered sugar until stiff peaks form.
- Once the Madeleines are cool, pipe or spoon a dollop of the whipped cream into the center of each cookie.
- Serve and enjoy!
Notes
Treat yourself to these fluffy Madeleine Cookies filled with rich cream! 🍪💖 You won’t be able to stop at just one. Perfect for an afternoon snack!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 12 Madeleines
- Calories: 140 kcal per Madeleine
Keywords: Madeline cookies recipe using cream
Conclusion: The Perfect Madeline Cookies
This madeline cookies recipe using cream is an easy yet delicious way to enjoy these French delicacies at home. The addition of cream makes the cookies even more irresistible, giving them a rich and tender texture that melts in your mouth. With these simple steps, you can create a batch of Madeline cookies that are perfect for any occasion, whether it’s a cozy tea time or a special celebration.
Try this recipe today and experience the melt-in-your-mouth goodness that will have everyone asking for more!