Description
In this article, we’ll explore everything you need to know about the Kush Cake strain, including its origins, flavor profile, effects, and even how to make your own Kush Cake-infused edibles at home.
Ingredients
- 1/2 cup (115g) unsalted butter or cannabis-infused butter (see cannabis butter recipe below)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cannabis-infused butter or oil (see below for the infusion process)
- 1 cup chocolate chips (optional for extra richness)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a baking pan.
- Mix Wet Ingredients: In a bowl, cream together cannabis butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract and mix until combined.
- Add Dry Ingredients: In a separate bowl, mix together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until fully combined.
- Add Chocolate Chips (optional): If desired, stir in the chocolate chips or other mix-ins.
- Bake: Pour the batter into your prepared pan and bake for 20-30 minutes (depending on your pan size and oven). Check doneness by inserting a toothpick – it should come out clean.
- Cool and Serve: Let the brownies or cake cool before cutting them into squares or slices.
Notes
For Cannabis Butter:
- Decarboxylate Your Kush Cake Cannabis: Preheat the oven to 240°F (115°C). Break up the cannabis buds and spread them evenly on a baking sheet. Bake for 30-40 minutes to activate the THC.
- Infuse the Butter: In a slow cooker or double boiler, combine your decarbed cannabis with 1 cup of butter or coconut oil. Let it cook on low heat for 2-3 hours, stirring occasionally.
- Strain the Mixture: After the butter has infused, strain the mixture through a fine mesh strainer or cheesecloth to remove the plant material. You now have cannabis-infused butter ready for your recipes.
Dosage and Storage:
- Dosage: To ensure proper dosing, calculate how much THC is in the butter or oil and divide the amount by the total servings in your recipe. Start with a small portion to see how the edibles affect you.
- Storage: Store your Kush Cake brownies or cake in an airtight container at room temperature for up to 1 week. For longer shelf life, refrigerate them or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal per cookie (varies based on dosage)
Keywords: kush cake strain