Introduction
This Juicy French Onion Pot Roast is incredibly tender and bursting with flavor. Perfect for Sunday dinners or impressing guests with minimal effort. Every bite delivers savory, sweet, and rich onion goodness.
Ingredients
Meat
- 3 lb boneless chuck roast
Produce
- 3 lbs yellow onions, sliced
- 2 cloves garlic, minced
- 1 sprig rosemary
- 1 bay leaf
Canned Goods
- 2 1/2 cups beef stock
- 1 cup red wine or extra beef stock
Baking & Spices
- 1 tbsp all-purpose flour or gluten-free all-purpose flour
- 1 tsp black pepper, freshly ground
- 1 tsp sea salt, fine
- 1 tbsp maple syrup or brown sugar
Oils & Vinegars
- 3 tbsp extra virgin olive oil
Instructions
Step 1: Sear the Roast
Heat olive oil in a skillet over medium-high heat. Sear the chuck roast until browned on all sides. This seals in the juices.
Step 2: Caramelize Onions
Add sliced onions, garlic, and maple syrup to the skillet. Cook until golden brown, stirring often.
Step 3: Combine in Dutch Oven
Transfer onions to a Dutch oven or slow cooker. Place seared roast on top. Add beef stock, red wine, bay leaf, and rosemary.
Step 4: Slow Cook
Cover and cook on low for 6–8 hours until meat is tender. Check liquid occasionally.
Step 5: Thicken Sauce
Remove roast and keep warm. Mix flour with water to make a slurry. Stir into cooking liquid and simmer 5 minutes to thicken.
Step 6: Serve
Slice roast and serve with caramelized onions and sauce. Pairs beautifully with mashed potatoes or roasted vegetables.
Tips for Success
- Use a well-marbled chuck roast for the best flavor and tenderness.
- Caramelizing onions slowly enhances sweetness and depth.
- Adjust salt and pepper to taste before serving.
- Leftovers improve in flavor overnight.
Why You’ll Love This Recipe
This French Onion Pot Roast combines simplicity with classic flavors. Every bite is melt-in-your-mouth tender with a rich, savory sauce and sweet onions. Ideal for cozy family meals or dinner parties.
Juicy French Onion Pot Roast: Tender, Flavorful, and Comforting
Description
Tender and flavorful French Onion Pot Roast perfect for cozy dinners.
Ingredients
3 lb boneless chuck roast 3 lbs yellow onions, sliced 2 cloves garlic, minced 1 sprig rosemary 1 bay leaf 2 1/2 cups beef stock 1 cup red wine or extra beef stock 1 tbsp all-purpose flour or gluten-free flour 1 tsp black pepper, freshly ground 1 tsp sea salt, fine 1 tbsp maple syrup or brown sugar 3 tbsp extra virgin olive oil
Instructions
Heat olive oil in a skillet and sear the roast on all sides. Caramelize onions with garlic and maple syrup until golden brown. Transfer onions to a Dutch oven and place seared roast on top. Add beef stock, red wine, bay leaf, and rosemary. Cook on low for 6-8 hours until meat is tender. Remove roast, thicken sauce with flour slurry, and simmer 5 minutes. Slice roast and serve with caramelized onions and gravy.
Notes
Use a well-marbled chuck roast for maximum tenderness. Slow cooking ensures juicy, flavorful meat. Adjust seasoning to taste before serving. Leftovers improve in flavor the next day.