The Perfect Dessert for Autumn Celebrations
When the air turns crisp and apples are in season, it’s time for a dessert that celebrates the flavors of fall. This Irresistible Apple Crisp Cheesecake blends two classic favorites — the creamy richness of cheesecake and the warm, spiced goodness of apple crisp. The result is a luxurious, crowd-pleasing treat that’s perfect for Thanksgiving, cozy weekends, or any special fall gathering.
With a buttery graham cracker crust, a smooth cheesecake filling, spiced apples, and a golden oat crumble, this dessert delivers flavor, texture, and comfort in every bite. Quick to prepare and impressive to serve, it’s a recipe you’ll want to make again and again.
Why You’ll Love This Apple Crisp Cheesecake
- Combines cheesecake and apple crisp in one stunning dessert.
- Perfect balance of creamy, crunchy, and spiced flavors.
- Easy to make with simple pantry ingredients.
- Ideal for holidays, family dinners, and festive gatherings.
Ingredients You’ll Need
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1 1/8 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 pre-made graham cracker crust
For the Apple Layer
- 4 cups Granny Smith apples, peeled and thinly sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
For the Crisp Topping
- 1 cup oats
- 1/2 cup butter, melted
How to Make Irresistible Apple Crisp Cheesecake
Step 1: Prepare the Cheesecake Filling
Beat the softened cream cheese with granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour this creamy mixture into the pre-made graham cracker crust.
Step 2: Add the Apple Layer
In a medium bowl, mix the sliced apples with brown sugar and cinnamon until evenly coated. Spread the apple mixture over the cheesecake layer.
Step 3: Make the Crisp Topping
Combine oats with melted butter in a small bowl. Stir until the mixture becomes crumbly. Sprinkle evenly over the apples.
Step 4: Bake and Chill
Bake at 350°F (175°C) for 50–55 minutes or until the cheesecake is set in the center. Allow it to cool completely, then refrigerate for at least 4 hours or overnight.
Step 5: Serve and Enjoy
Slice, serve, and savor every bite of creamy cheesecake, tender apples, and crisp topping. This dessert pairs perfectly with a cup of coffee or a scoop of vanilla ice cream.
Tips for the Best Cheesecake
- Use tart apples like Granny Smith for a balanced flavor.
- Chill overnight for a firmer texture and richer taste.
- Drizzle caramel sauce on top before serving for extra indulgence.
- Keep leftovers covered and refrigerated for up to four days.
Why This Dessert Deserves a Place on Your Table
The Apple Crisp Cheesecake is the definition of comfort and class. It’s festive enough for Thanksgiving yet simple enough for a casual weekend treat. Every forkful combines creamy cheesecake, spiced apples, and crunchy oats — a true autumn masterpiece that everyone will love.
Bring warmth, sweetness, and a touch of homemade charm to your table with this irresistible dessert.
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Irresistible Apple Crisp Cheesecake – Perfect for Fall Gatherings!
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Experience the best of both worlds with this delectable Apple Crisp Cheesecake. Combining creamy cheesecake with spiced apples and a buttery crumble topping, it’s the ultimate dessert for Thanksgiving, cozy weekends, or any fall gathering.
Ingredients
4 cups Granny Smith apples, peeled and thinly sliced
3 large eggs
1 cup oats
1/2 cup brown sugar
1 tsp cinnamon
1 1/8 cup granulated sugar
1 tbsp vanilla extract
1 pre-made graham cracker crust
1/2 cup butter, melted
16 oz cream cheese, softened
Instructions
1. Preheat oven to 350°F (175°C).
2. Beat cream cheese and 1 cup granulated sugar until smooth.
3. Add eggs one at a time, mixing after each.
4. Stir in vanilla extract and pour into graham cracker crust.
5. In a bowl, toss apples with brown sugar and cinnamon.
6. Spread apple mixture evenly over cheesecake layer.
7. Mix oats, remaining sugar, and melted butter to form a crumble.
8. Sprinkle topping over apples.
9. Bake for 50–55 minutes or until set.
10. Cool completely and refrigerate for at least 4 hours before serving.
Notes
For best results, chill overnight.
Drizzle caramel sauce over the top before serving.
Store covered in the refrigerator for up to 4 days.
Serve with whipped cream or vanilla ice cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 34g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 115mg
Keywords: apple crisp cheesecake, Thanksgiving dessert, fall recipes, cheesecake, apple dessert, easy holiday dessert