2 tablespoons olive oil, divided

2 tablespoons butter, divided

8 oz mushrooms (baby bella)

1 large chicken breast

Salt and pepper

1/2 cup dry white wine

1 tablespoon butter

3 cloves garlic, minced

6 cups low sodium chicken broth

2 tablespoons low sodium soy sauce

2 teaspoons hot sauce

2 teaspoons honey

3/4 teaspoon toasted sesame oil

2 (3 oz.) packs instant ramen noodles (without seasoning packet)

6 leaves Bok Choy, roughly chopped

3/4 teaspoon onion powder

3/4 teaspoon mustard powder

1/4 teaspoon ground ginger

1/8 teaspoon white pepper

1 pinch red pepper flakes

Green onions for serving

Honey roasted peanuts for serving

Soft-boiled eggs