Description
Tender Slow Cooker Korean Beef cooked in garlic, ginger, soy sauce, honey, and brown sugar. Perfect healthy side dish over rice.
Ingredients
3 lbs beef short ribs or chuck, boneless 6 cloves garlic, minced 2 tbsp fresh ginger, grated 4 green onions, sliced 1 large yellow onion, sliced Fresh cilantro, for garnish 1 tbsp honey or maple syrup 1 cup low-sodium soy sauce 1/2 tsp black pepper, freshly ground 1/2 cup light brown sugar 1 tbsp cornstarch 1 tbsp gochujang 1 tsp red pepper flakes 2 tbsp toasted sesame seeds 1 tbsp olive oil 1/4 cup rice vinegar 1/4 cup toasted sesame oil 2 tbsp water
Instructions
1. Cut beef into large chunks and season with black pepper. 2. Mix soy sauce, honey, brown sugar, garlic, ginger, gochujang, olive oil, sesame oil, rice vinegar, water, and red pepper flakes. 3. Place beef, sliced onions, and sauce in crock pot. Stir to coat. 4. Cook on low for 7-8 hours or high for 4-5 hours until beef is tender. 5. Mix cornstarch with water and stir in. Cook 15-20 minutes to thicken. 6. Serve over rice or quinoa. Garnish with green onions, cilantro, and sesame seeds.
Notes
Use boneless short ribs or chuck for tender beef. Adjust spice with gochujang and red pepper flakes. Serve with vegetables or salad for a complete meal. Store leftovers in fridge up to 3 days.
- Prep Time: 15 mins
- Cook Time: 8 hrs
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crockpot, Korean Beef, Healthy Side Dish, Easy Recipe