Description
Savor the bold and hearty flavors of Philadelphia with this quick and easy Ground Beef Philly Cheesesteaks recipe. Juicy ground beef, sautéed onions, melted provolone cheese, and toasted hoagie rolls come together for a perfect 35-minute meal.
Ingredients
1 lb ground beef
1 medium onion, thinly sliced
1 green bell pepper, chopped
1 cup mushrooms, sliced
1 tsp garlic powder
1 tsp Worcestershire sauce
1 tbsp olive oil
Salt and black pepper to taste
4 hoagie rolls, toasted
4 slices provolone cheese
Instructions
1. Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, and mushrooms, and sauté until soft and lightly browned. Remove and set aside.
2. Add ground beef to the same skillet. Cook until browned, breaking it apart with a spatula. Season with garlic powder, Worcestershire sauce, salt, and black pepper.
3. Return the cooked vegetables to the skillet. Stir well and simmer for two minutes to blend flavors.
4. Place a slice of provolone cheese in each toasted hoagie roll. Spoon the hot beef mixture over the cheese.
5. Serve immediately while hot and melty.
Notes
For a spicy version, add crushed red pepper or hot sauce.
You can substitute provolone with mozzarella, American, or pepper jack cheese.
Pair this sandwich with crispy fries, onion rings, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Philly cheesesteak, ground beef sandwich, easy dinner, quick meal, homemade cheesesteak