Description
This Greek dessert recipe features layers of crispy phyllo dough, filled with honey, nuts, and spices. It’s a perfect balance of sweetness and texture.
Ingredients
1 package phyllo dough
1 cup unsalted butter, melted
2 cups mixed nuts (pistachios, walnuts)
1 tsp ground cinnamon
1 cup honey
1 cup water
1/2 cup sugar
1 tbsp lemon juice
Instructions
1. Preheat the oven to 350°F (175°C).
2. Lay 8 sheets of phyllo dough in a greased baking pan, brushing each with melted butter.
3. Sprinkle a layer of chopped nuts and cinnamon on top.
4. Repeat the layering until all ingredients are used.
5. Bake for 45 minutes until golden and crispy.
6. Prepare the honey syrup by simmering honey, water, sugar, and lemon juice for 10 minutes.
7. Pour the syrup over the baked dessert while it’s still hot.
8. Let it sit for a few hours to soak in the syrup before serving.
Notes
Serve at room temperature or chilled. Garnish with extra crushed pistachios for a decorative touch.