Gluten Free Strawberry Cake Recipe
If you love strawberries and are on a gluten free diet, this gluten free strawberry cake is the perfect dessert for you. With its light, fluffy texture and sweet, natural strawberry flavor, it’s a delightful treat for any occasion. Whether you’re baking for a special event or simply craving something sweet, this cake will surely impress your taste buds while keeping your dietary needs in mind.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 220 kcal | Servings: 8 servings
Table of Contents
Why Choose a Gluten Free Strawberry Cake?
A gluten free strawberry cake not only caters to individuals with gluten sensitivities but also provides a healthier alternative for anyone looking to reduce gluten in their diet. Gluten-free desserts are made without wheat flour or other gluten-containing ingredients, making them easier on the digestive system. This cake is also a great option for people with celiac disease, as it eliminates the risk of a gluten reaction.
How to make Gluten Free Strawberry Cake
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Gluten Free Strawberry Cake: A Delicious & Healthy Dessert Option
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Who can resist a slice of gluten free strawberry cake? Perfectly tender and loaded with fresh strawberries! 😍🍓
Ingredients
Ingredients You’ll Need
To make a gluten free strawberry cake that’s both delicious and easy to prepare, you will need a few basic ingredients:
- 2 cups of gluten-free flour blend
- 1 cup of sugar (or a natural sweetener of your choice)
- 1 cup of fresh strawberries, pureed
- 3 large eggs
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder (ensure it’s gluten-free)
- 1/4 teaspoon of salt
- 1/2 cup of milk (dairy or non-dairy alternative)
- 1/4 cup of cornstarch (optional, for added texture)
These ingredients combine to create a moist, flavorful cake with a burst of fresh strawberry taste.
Instructions
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour your cake pan with gluten-free flour or line it with parchment paper to prevent the cake from sticking.
2. Prepare the Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt. If you want a slightly lighter texture, you can add a tablespoon of cornstarch to the mixture.
3. Mix the Wet Ingredients
In a separate bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract and pureed strawberries until well combined.
4. Combine the Wet and Dry Ingredients
Slowly add the dry ingredient mixture into the wet ingredients, alternating with the milk. Start and finish with the dry ingredients. Mix gently until the batter is smooth and well-combined.
5. Bake the Cake
Pour the batter into your prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before transferring it to a wire rack.
Notes
Optional: Strawberry Frosting for Extra Flavor
While the gluten free strawberry cake is delightful on its own, you can take it up a notch with a simple strawberry frosting. To make a strawberry frosting, you’ll need:
- 1 cup of heavy cream (or coconut cream for a dairy-free option)
- 1/4 cup of powdered sugar
- 1/4 cup of pureed strawberries
Whisk the heavy cream and powdered sugar together until it forms stiff peaks. Gently fold in the pureed strawberries to create a smooth, pink frosting. Spread over the cooled cake for a beautiful and delicious finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220 kcal
Keywords: gluten free strawberry cake
Serving Ideas and Tips
This gluten free strawberry cake can be served in many ways. For a lighter option, enjoy it with a dusting of powdered sugar or a dollop of whipped cream. For more indulgence, pair it with the strawberry frosting and perhaps even some fresh strawberries on top.
Make It a Layer Cake
If you want to elevate this gluten free strawberry cake into something more impressive, consider making a layered cake. Simply bake the batter in two separate cake pans, stack them with frosting in between, and garnish with extra strawberries. This creates a beautiful dessert perfect for birthdays, weddings, or any celebration.
Storage Tips
To keep your gluten free strawberry cake fresh, store it in an airtight container at room temperature for up to 2-3 days. If you plan to keep it longer, refrigerate it for up to a week. The cake can also be frozen for up to three months. Just be sure to wrap it tightly in plastic wrap or foil to prevent freezer burn.
Why This Cake Works for Everyone
Even if you’re not following a gluten-free diet, this strawberry cake is a fantastic dessert. The fresh strawberries provide a natural sweetness that pairs wonderfully with the light texture of the cake. It’s a crowd-pleaser, whether you’re serving it at a summer barbecue, a family gathering, or a holiday party.
Conclusion
This gluten free strawberry cake is the perfect dessert to satisfy your sweet tooth while keeping your dietary restrictions in check. With fresh strawberries and simple ingredients, you can create a delicious and healthy treat that everyone will love. Whether you’re looking to impress your guests or simply enjoy a tasty snack, this cake is sure to be a hit!