Description
These Fish-Shaped Biscuits are perfect for any fun baking day! 🐟💖 They’re flaky, buttery, and adorable – a treat for both the eyes and the tastebuds!
Ingredients
Scale
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
Directions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper and In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract, stirring just until the dough comes together.
- Turn the dough out onto a lightly floured surface and roll it out to about 1/2 inch thickness.
- Use a fish-shaped cookie cutter to cut out fish shapes from the dough and place them on the prepared baking sheet.
- Lightly beat the egg and brush the tops of the biscuits with the egg wash for a golden finish.
- Bake for 12-15 minutes or until the biscuits are golden brown. Let cool before serving.
Notes
Add a splash of fun to your next baking session with these Fish-Shaped Biscuits! 🐠✨ Perfect for a kids’ party, a fun treat, or any occasion that needs a little extra sweetness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: lunch
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 12 biscuits
- Calories: 150 kcal (per biscuit)
Keywords: fish shaped biscuits