Description
Fall Harvest Marble Chocolate Chip Cookies are soft, chewy, and perfect for Thanksgiving or fall gatherings. Easy to make and festive.
Ingredients
2 large eggs
1 cup butter, softened
1/2 cup brown sugar
1 cup granulated sugar
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 bag Nestle Toll House chocolate chips
Instructions
1. Preheat oven to 375°F (190°C).
2. Cream butter and sugars until smooth. Beat in eggs and vanilla.
3. Whisk flour, baking soda, and salt. Gradually fold into wet ingredients.
4. Stir in chocolate chips.
5. Divide dough; add cocoa to one portion and gently swirl for marble effect.
6. Drop tablespoons onto baking sheet 2 inches apart.
7. Bake 10–12 minutes until edges are golden.
8. Cool on wire racks and serve.
Notes
Use softened butter for smooth dough.
Do not overmix to maintain marble pattern.
Semi-sweet chocolate works best.
Store in airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fall desserts, marble chocolate chip cookies, Thanksgiving cookies, easy fall baking, festive cookies