Delicious Cookies for Thanksgiving and Fall
Bring the warmth of fall to your kitchen with Fall Harvest Marble Chocolate Chip Cookies. These cookies are a fun, marbled twist on the classic chocolate chip cookie, making them perfect for Thanksgiving or cozy fall gatherings.
Soft, chewy, and packed with chocolate chips, these cookies are easy to make and irresistible to eat.
Why You’ll Love This Recipe
- Perfect for Thanksgiving and fall-themed desserts
- Vegetarian-friendly
- Makes 18 servings, ideal for sharing
- Easy to make and quick to bake
- Soft, chewy texture with a festive marbled look
Ingredients
- 2 large eggs
- 1 cup butter, softened
- 1/2 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 bag Nestle Toll House chocolate chips
Instructions
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Prepare baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, cream butter with brown and granulated sugars until smooth. Beat in eggs and vanilla.
Step 3: Add Dry Ingredients
Whisk together flour, baking soda, and salt. Gradually fold into wet ingredients. Stir in chocolate chips.
Step 4: Create Marbled Dough
Divide dough into two portions. Add cocoa powder to one portion, if desired, and gently swirl into plain dough to create a marbled effect.
Step 5: Bake
Drop rounded tablespoons onto prepared baking sheets, spacing 2 inches apart. Bake for 10–12 minutes until edges are lightly golden. Cool on wire racks.
Step 6: Serve
Enjoy warm or store in an airtight container for up to 5 days. Perfect for fall gatherings with friends and family.
Tips for Perfect Cookies
- Use softened butter for smooth dough.
- Swirl gently to maintain the marbled pattern.
- Semi-sweet chocolate chips are ideal for balance, but milk chocolate can be used.
- Store in an airtight container to keep cookies soft.
Fall Harvest Marble Chocolate Chip Cookies – Perfect for Fall Baking
- Total Time: 22 minutes
- Yield: 18 servings 1x
- Diet: Vegetarian
Description
Fall Harvest Marble Chocolate Chip Cookies are soft, chewy, and perfect for Thanksgiving or fall gatherings. Easy to make and festive.
Ingredients
2 large eggs
1 cup butter, softened
1/2 cup brown sugar
1 cup granulated sugar
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 bag Nestle Toll House chocolate chips
Instructions
1. Preheat oven to 375°F (190°C).
2. Cream butter and sugars until smooth. Beat in eggs and vanilla.
3. Whisk flour, baking soda, and salt. Gradually fold into wet ingredients.
4. Stir in chocolate chips.
5. Divide dough; add cocoa to one portion and gently swirl for marble effect.
6. Drop tablespoons onto baking sheet 2 inches apart.
7. Bake 10–12 minutes until edges are golden.
8. Cool on wire racks and serve.
Notes
Use softened butter for smooth dough.
Do not overmix to maintain marble pattern.
Semi-sweet chocolate works best.
Store in airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fall desserts, marble chocolate chip cookies, Thanksgiving cookies, easy fall baking, festive cookies