Description
A quick and flavorful potsticker soup made with frozen dumplings, aromatic mushrooms, ginger, and garlic. Ready in about 20 minutes and perfect for a comforting meal.
Ingredients
1 tablespoon olive oil, coconut oil, or butter
8 ounces sliced shiitake mushrooms
2 garlic cloves, minced
2 teaspoons freshly grated ginger
Kosher salt and pepper
4 cups chicken or vegetable stock
2 cups water
3 tablespoons toasted sesame oil
3 tablespoons soy sauce
1/3 cup thinly sliced scallions, plus more for topping
12 ounces frozen potstickers or dumplings
Furikake seasoning for serving
Instructions
1. Heat the oil in a stock pot over medium-low heat.
2. Add mushrooms, garlic, and ginger. Cook until mushrooms soften.
3. Season with a pinch of salt and pepper.
4. Pour in stock, water, sesame oil, and soy sauce.
5. Bring the broth to a gentle simmer and taste for seasoning.
6. Add potstickers and cook until tender.
7. Serve hot with extra scallions, sesame oil, soy sauce, and furikake.
Notes
Leftovers last about 24 hours because potstickers soften in the broth.
Prepare only what you plan to eat for the best texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
Keywords: potsticker soup, dumpling soup, quick dinner, easy recipe