If you love quick, cozy meals packed with flavor, this embarrassingly easy potsticker soup will become your new favorite. It uses frozen potstickers, a rich broth, fresh aromatics, and simple pantry staples. You get a warm, satisfying dish without spending much time in the kitchen. This soup tastes bold, cooks fast, and feels perfect for busy nights.
Why This Potsticker Soup Works Perfectly
This recipe offers a delicious shortcut without sacrificing quality. The frozen potstickers cook directly in the broth, which saves effort and enhances the flavor. Fresh ginger and garlic create an aromatic base. Mushrooms add depth and texture. Sesame oil and soy sauce enrich the broth with a savory, slightly nutty finish. Everything blends into a warm dish that comes together in minutes.
Ingredients That Bring Big Flavor
This soup uses simple ingredients that come together to build a bold, comforting broth. A splash of sesame oil adds richness. Scallions give a crisp, fresh bite. Shiitake mushrooms deepen the flavor. Frozen potstickers make the recipe fast and filling. You can choose chicken or vegetable stock based on preference. Each ingredient works in harmony to produce an effortless yet impressive bowl.
How to Make This Quick Potsticker Soup
The method is simple and approachable. You begin by sautéing aromatics. Then you simmer the broth and cook the potstickers until tender. The entire dish takes less than 25 minutes. The soup tastes best served immediately because potstickers can soften in the broth over time. This warm, effortless bowl is great for weeknights when you want comfort without stress.
Tips for the Best Taste
Taste the broth before adding the potstickers. Small adjustments in salt level make a big difference. Add toppings like furikake and extra scallions for more flavor and crunch. Serve the soup hot for the perfect texture. Leftovers should be eaten within a day to avoid the potstickers breaking down in the liquid.
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Embarrassingly Easy Potsticker Soup: A Comforting Meal Ready in Minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful potsticker soup made with frozen dumplings, aromatic mushrooms, ginger, and garlic. Ready in about 20 minutes and perfect for a comforting meal.
Ingredients
1 tablespoon olive oil, coconut oil, or butter
8 ounces sliced shiitake mushrooms
2 garlic cloves, minced
2 teaspoons freshly grated ginger
Kosher salt and pepper
4 cups chicken or vegetable stock
2 cups water
3 tablespoons toasted sesame oil
3 tablespoons soy sauce
1/3 cup thinly sliced scallions, plus more for topping
12 ounces frozen potstickers or dumplings
Furikake seasoning for serving
Instructions
1. Heat the oil in a stock pot over medium-low heat.
2. Add mushrooms, garlic, and ginger. Cook until mushrooms soften.
3. Season with a pinch of salt and pepper.
4. Pour in stock, water, sesame oil, and soy sauce.
5. Bring the broth to a gentle simmer and taste for seasoning.
6. Add potstickers and cook until tender.
7. Serve hot with extra scallions, sesame oil, soy sauce, and furikake.
Notes
Leftovers last about 24 hours because potstickers soften in the broth.
Prepare only what you plan to eat for the best texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
Keywords: potsticker soup, dumpling soup, quick dinner, easy recipe