Have you ever craved a sweet treat without having to bake? This Edible Sugar Cookie Dough recipe is the perfect snack, with no oven required! 🍪❤️
Prep Time: 10 minutes | Cooking Time: 8-10 minutes (if baking) | Total Time: 10 minutes (if snacking) | Kcal: 150 kcal per serving (no bake) | Servings: 12 servings
Table of Contents
Edible Sugar Cookie Dough Recipe: A Sweet and Safe Treat for Everyone
What is Edible Sugar Cookie Dough?
Edible sugar cookie dough is a raw, safe-to-eat version of traditional cookie dough. It eliminates the need for eggs and uses heat-treated flour, which ensures it is safe for consumption without baking. Unlike regular cookie dough, which can lead to foodborne illnesses if eaten raw, edible sugar cookie dough is designed to be enjoyed straight from the bowl. This treat allows cookie lovers to indulge in their favorite dessert without the worry of harmful bacteria or raw eggs.
Why Choose Edible Sugar Cookie Dough Recipe?
The appeal of edible sugar cookie-dough is simple. It’s a deliciously sweet snack that doesn’t require baking, and it’s perfect for those who crave cookie dough but want a safe option. It’s also a fun choice for parties, as it offers a unique twist to traditional desserts. Additionally, making edible sugar cookie dough at home allows you to customize flavors and mix-ins, such as chocolate chips, sprinkles, or even candy pieces, adding to its versatility and appeal.
How to Make Edible Sugar Cookie Dough at Home
Making your own edible sugar cookie dough is surprisingly easy. Here’s a basic recipe to get you started:
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How To Make Edible Sugar Cookie Dough | Cooking Time: 10 Min
- Total Time: 20 minutes
- Yield: 12 servings 1x
Description
This Edible Sugar Cookie Dough is a decadent, no-bake treat that’s sure to satisfy your sweet tooth. It’s the perfect balance of buttery and sweet with a touch of vanilla and salt, offering a cookie-like flavor without the need for an oven.
Ingredients
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
- Pinch of salt
Instructions
Instructions:
- Prepare the Flour: Start by heat-treating your flour. You can do this by placing it in a microwave-safe bowl and heating it for 1-2 minutes, stirring every 30 seconds. Alternatively, you can bake it at 350°F for 5-7 minutes to kill any harmful bacteria.
- Mix Wet Ingredients: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the vanilla extract and mix well.
- Combine Wet and Dry: Gradually add the heat-treated flour to the wet ingredients. Mix until combined. If the dough is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Finish the Dough: Stir in a pinch of salt to balance the sweetness. Optional: add chocolate chips or sprinkles for extra flavor and fun.
- Enjoy: Serve immediately or refrigerate for later. This dough can be stored in an airtight container in the fridge for up to one week.
Notes
Healthier Alternatives for Edible Sugar Cookie Dough
If you want to make your edible sugar cookie dough a little healthier, consider these swaps:
- Use Coconut Flour: Coconut flour is a great gluten-free alternative to traditional flour, giving your dough a unique flavor.
- Sweeten with Natural Sugars: Replace refined sugars with alternatives like honey, maple syrup, or coconut sugar for a more natural sweetness.
- Opt for Plant-Based Butter: For a dairy-free version, plant-based butter or coconut oil can replace traditional butter.
These alternatives offer a way to enjoy a healthier, yet still indulgent, version of this treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: With bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 150 kcal
Keywords: edible sugar cookie dough
Where to Buy Edible-Sugar Cookie Dough
If making edible sugar-cookie dough isn’t on your to-do list, you can find it in most grocery stores or online. Many popular brands offer pre-made versions that come in various flavors, from classic vanilla to chocolate chip cookie dough. These store-bought versions are perfect for a quick treat, but if you’re looking for a customized flavor or ingredient list, making it at home is always an option.
Creative Ways to Enjoy Edible Sugar Cookie Dough
Edible sugar cookie dough is versatile, and there are plenty of ways to enjoy it:
- Cookie Dough Dip: Transform the dough into a dip by mixing it with a bit of cream cheese and serving it with graham crackers or fruit.
- Cookie Dough Truffles: Roll the dough into balls, dip them in melted chocolate, and chill them for a delightful treat.
- Topping for Ice Cream: Scoop some dough on top of your favorite ice cream for an extra layer of sweetness and texture.
The possibilities are endless, and this treat can be as creative as you want it to be.
Conclusion
Edible sugar cookie dough is the perfect treat for anyone who loves cookies but doesn’t want to bake. It’s easy to make, customizable, and most importantly, safe to eat. Whether you’re indulging in a bowl on your own or using it in creative dessert ideas, edible sugar cookie dough is sure to be a hit.