Easy Pecan Upside Down Cake Recipe with Caramelized Topping

A Deliciously Nutty Dessert for Fall and Thanksgiving

Looking for a dessert that’s simple yet impressive? This Easy Pecan Upside Down Cake is perfect. It combines buttery pecans, a fluffy yellow cake, and a sweet caramelized topping. Ideal for Thanksgiving, fall gatherings, or anytime you crave a rich, nutty dessert.

This cake is vegetarian-friendly, easy to prepare, and makes a beautiful centerpiece for any dessert table.

Ingredients

Topping:

• ½ cup Butter
• 1 cup Light brown sugar
• 1 ½ cups Pecan halves

Cake:

• 1 box Yellow cake mix
• 1 package Instant vanilla pudding mix (3.4 oz)
• 3 Large eggs
• ½ cup Vegetable oil
• 1 cup Water

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make Caramelized Topping:
   Melt butter and brown sugar in a small saucepan over medium heat until smooth and bubbly.
   Pour mixture into the bottom of the prepared pan.
   Arrange pecan halves evenly on top.
3. Prepare Cake Batter:
   In a large bowl, mix yellow cake mix, instant pudding mix, eggs, vegetable oil, and water.
   Beat with an electric mixer for 2 minutes until smooth.
4. Assemble Cake:
   Pour cake batter over the pecan topping, spreading evenly.
5. Bake:
   Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Invert:
   Let the cake cool for 5 minutes. Place a serving platter on top and carefully flip the pan.
   Serve warm with optional whipped cream or ice cream.

Tips for Best Results

• Use fresh pecans for a crunchy texture.
• Replace water with milk for a richer cake.
• Let the cake cool slightly before flipping to prevent sticking.
• Store leftovers covered at room temperature for 2 days or refrigerated for up to 5 days.

Nutritional Information (Per Serving)

• Calories: 320
• Sugar: 26g
• Fat: 18g
• Saturated Fat: 6g
• Carbohydrates: 36g
• Protein: 4g
• Sodium: 270mg
• Fiber: 1g

Perfect for Any Occasion

This Easy Pecan Upside Down Cake is moist, nutty, and caramel-rich. It’s perfect for Thanksgiving, fall gatherings, or cozy family dinners. Its beautiful topping and rich flavor make it a dessert that’s both impressive and effortless.

Serve warm for the best experience, and watch it disappear quickly!

easy pecan upside down cake

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• Author: By Cora
• Total Time: 1 hour
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This easy pecan upside down cake features a caramelized pecan topping over a soft, buttery yellow cake. A perfect fall dessert that’s sweet, nutty, and ideal for Thanksgiving.

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Ingredients

Scale 1x2x3x

½ cup butter

1 cup light brown sugar

1 ½ cups pecan halves

1 box yellow cake mix

1 package instant vanilla pudding mix (3.4 oz)

3 large eggs

½ cup vegetable oil

1 cup water

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.

2. Melt butter and brown sugar in a saucepan until smooth. Pour into the bottom of the pan.

3. Arrange pecan halves over the caramel mixture.

4. In a bowl, combine cake mix, pudding mix, eggs, oil, and water. Beat for 2 minutes.

5. Pour batter evenly over the pecan layer.

6. Bake for 40–45 minutes or until a toothpick comes out clean.

7. Cool for 5 minutes, then invert onto a serving platter.

8. Serve warm with whipped cream or ice cream.

Notes

Replace water with milk for extra richness.

Use fresh pecans for best flavor.

Store covered for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 26g
• Sodium: 270mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg

Keywords: pecan upside down cake, caramel pecan dessert, fall cake recipe, thanksgiving dessert