Description
Creamy and delicious Easy Peanut Butter Pie, perfect for Thanksgiving. Quick, simple, and loved by everyone.
Ingredients
24 Oreos
5 tbsp Unsalted butter, melted
½ cup Creamy peanut butter
8 oz Cream cheese, softened
10 tbsp Powdered sugar
1 tsp Vanilla extract
1 cup Whipping cream
Chocolate syrup
Peanuts for garnish (optional)
Instructions
1. Crush Oreos and mix with melted butter. Press into 9-inch pie pan and chill.
2. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
3. Whip cream to stiff peaks and fold into peanut butter mixture.
4. Pour filling over crust and smooth top.
5. Drizzle with chocolate syrup and sprinkle peanuts if desired.
6. Refrigerate for 2–3 hours before serving.
Notes
Use room-temperature cream cheese for smoother filling.
Fold in chopped peanuts for extra crunch.
Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: peanut butter pie, thanksgiving dessert, easy peanut butter pie, creamy peanut butter pie