Easy Peanut Butter Pie for Thanksgiving Treats

A Creamy and Delicious Thanksgiving Dessert

Planning your Thanksgiving menu? This Easy Peanut Butter Pie is creamy, decadent, and loved by everyone. Perfect as a dessert or side dish, it’s an effortless way to add sweetness to your holiday table.

With a smooth peanut butter filling, chocolatey Oreo crust, and optional whipped cream, this pie is sure to impress your guests. It’s vegetarian-friendly and serves 8 people.

Ingredients

Crust

• 24 Oreos
• 5 tbsp Unsalted butter, melted

Filling

• ½ cup Creamy peanut butter
• 8 oz Cream cheese, softened
• 10 tbsp Powdered sugar
• 1 tsp Vanilla extract
• 1 cup Whipping cream

Topping (Optional)

• Chocolate syrup
• Peanuts

Instructions

1. Prepare the Crust:
   Crush Oreos into fine crumbs. Mix with melted butter and press into a 9-inch pie pan. Chill for 10–15 minutes.
2. Make the Filling:
   Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
3. Whip the Cream:
   In a separate bowl, whip cream to stiff peaks. Gently fold into the peanut butter mixture.
4. Assemble the Pie:
   Pour filling over the chilled crust and smooth the top.
5. Add Toppings:
   Drizzle with chocolate syrup and sprinkle peanuts if desired.
6. Chill:
   Refrigerate for at least 2–3 hours before serving.

Tips

• Use room-temperature cream cheese for a smoother filling.
• Fold in chopped peanuts for extra crunch.
• Serve with extra chocolate syrup for indulgence.
• Store leftovers in the fridge for up to 3 days.

Nutritional Information (Per Serving)

• Calories: 420
• Sugar: 28g
• Fat: 32g
• Saturated Fat: 12g
• Carbohydrates: 26g
• Protein: 9g
• Sodium: 210mg
• Fiber: 1g

Easy Peanut Butter Pie

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• Author: By Cora
• Total Time: 3 hours 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Creamy and delicious Easy Peanut Butter Pie, perfect for Thanksgiving. Quick, simple, and loved by everyone.

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Ingredients

Scale 1x2x3x

24 Oreos

5 tbsp Unsalted butter, melted

½ cup Creamy peanut butter

8 oz Cream cheese, softened

10 tbsp Powdered sugar

1 tsp Vanilla extract

1 cup Whipping cream

Chocolate syrup

Peanuts for garnish (optional)

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Instructions

1. Crush Oreos and mix with melted butter. Press into 9-inch pie pan and chill.

2. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.

3. Whip cream to stiff peaks and fold into peanut butter mixture.

4. Pour filling over crust and smooth top.

5. Drizzle with chocolate syrup and sprinkle peanuts if desired.

6. Refrigerate for 2–3 hours before serving.

Notes

Use room-temperature cream cheese for smoother filling.

Fold in chopped peanuts for extra crunch.

Store in fridge up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 28g
• Sodium: 210mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 45mg

Keywords: peanut butter pie, thanksgiving dessert, easy peanut butter pie, creamy peanut butter pie