Description
Easy no bake pumpkin cheesecake balls are a creamy, festive fall treat made with pumpkin puree, cream cheese, and warm spices. Perfect for Halloween or Thanksgiving gatherings.
Ingredients
1 cup cream cheese, softened
½ cup pumpkin puree
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup crushed graham crackers
½ cup powdered sugar
Optional: melted white chocolate or cinnamon sugar for coating
Instructions
1. In a bowl, beat together cream cheese, pumpkin puree, vanilla, and spices until smooth.
2. Add powdered sugar and crushed graham crackers. Mix until a soft dough forms.
3. Roll into small 1-inch balls.
4. Place on parchment-lined baking sheet and chill for 1 hour.
5. Roll in cinnamon sugar or dip in melted white chocolate.
6. Refrigerate until ready to serve.
Notes
Use full-fat cream cheese for a richer flavor.
Store in the fridge for up to 5 days.
Freeze up to 1 month for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin cheesecake balls, no bake dessert, fall treats, pumpkin recipes