A Bold, Tangy, and Spicy Weeknight Meal

This Easy Hot Orange Chicken recipe delivers restaurant-style flavor right in your kitchen. Crispy chicken bites are coated in a tangy, spicy orange sauce that is both sweet and fiery. Ideal for weeknight dinners, parties, or cozy nights in, this dish balances heat, sweetness, and crunch perfectly. Every bite bursts with flavor that will keep everyone coming back for more.

Why You’ll Love This Recipe

Quick and easy to make.
Chicken stays crispy on the outside and juicy inside.
Freshly squeezed orange juice adds bright, tangy flavor.
Chili peppers and red pepper flakes provide a perfect spicy kick.
Flour and egg coating ensures a crunchy texture.
Sugar balances the heat for a harmonious taste.

Ingredients That Make It Delicious

Chicken breast: Tender and juicy protein.
Chili peppers and red pepper flakes: Adds spicy heat.
Eggs and all-purpose flour: Creates a crispy coating.
Soy sauce: Savory umami flavor.
Orange juice: Tangy and sweet.
Sugar: Balances the spice.
Vegetable oil: For frying the chicken.

How to Make Easy Hot Orange Chicken

Cut the chicken into bite-sized pieces.
Whisk eggs in one bowl. In another bowl, mix flour, red pepper flakes, and salt.
Dip chicken pieces in the eggs, then coat with the flour mixture.
Heat vegetable oil in a deep skillet. Fry chicken until golden and crispy. Remove and drain.
In a small saucepan, combine orange juice, soy sauce, sugar, and chili peppers. Simmer until slightly thickened.
Toss the fried chicken in the orange sauce until coated evenly.
Serve hot over rice or noodles and garnish with sliced green onions if desired.

Easy Hot Orange Chicken Dinner Recipe

Author: By Cora
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

This Easy Hot Orange Chicken recipe delivers crispy chicken bites coated in a sweet and spicy orange sauce. Perfect for quick dinners, family meals, or parties.

Instructions

1. Cut chicken into bite-sized pieces.

2. Whisk eggs in a bowl.

3. Mix flour, red pepper flakes, and salt in a separate bowl.

4. Dip chicken pieces into eggs, then coat with flour mixture.

5. Heat vegetable oil in a skillet over medium-high heat.

6. Fry chicken until golden and crispy. Remove and drain.

7. In a small saucepan, combine orange juice, soy sauce, sugar, and chili peppers.

8. Simmer until sauce thickens slightly.

9. Toss fried chicken in the sauce until evenly coated.

10. Serve hot over rice or noodles.

Notes

Use freshly squeezed orange juice for best flavor.

Adjust red pepper flakes to control spice level.

Serve with steamed vegetables or rice for a complete meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 12
Sodium: 700
Fat: 18
Saturated Fat: 4
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 42
Fiber: 1
Protein: 32
Cholesterol: 70

Keywords: orange chicken recipe, spicy chicken, easy dinner, quick dinner, homemade Asian recipes, hot orange chicken