Easy Crock Pot Cream Cheese Chicken Chili is a creamy, flavorful, and effortless dinner that your family will ask for again and again. This simple slow cooker recipe blends tender shredded chicken, smooth cream cheese, hearty beans, sweet corn, and Rotel tomatoes into a rich and satisfying chili. Everything cooks together slowly, creating a warm and comforting dish perfect for busy nights.
Why You’ll Love This Chicken Chili
This recipe takes less than 10 minutes to prepare, and the slow cooker does all the work. The chicken turns tender as it simmers, absorbing the bold spices and tangy ranch seasoning. The cream cheese melts into the broth and creates a velvety consistency. Each spoonful is creamy, hearty, and full of flavor. It’s an ideal recipe for chilly evenings or anytime you want a meal that tastes comforting but requires very little effort.
Simple Ingredients, Maximum Comfort
Every ingredient plays a role in adding texture and flavor. Black beans provide protein and heartiness. Corn adds sweetness and contrast. Rotel tomatoes bring a spicy kick. Ranch seasoning enhances each bite with herbal flavor. The combination of chili powder, cumin, and onion powder creates a warm and balanced spice blend. Cream cheese adds richness and ties everything together into a smooth and irresistible chili.
The Easiest Slow Cooker Method
The preparation is simple and stress-free. You start by placing the chicken at the bottom of the slow cooker. Then you add the beans, corn, and tomatoes. A sprinkle of ranch seasoning and spices boosts the flavor instantly. The cream cheese sits on top and melts slowly as the mixture cooks. Once finished, the chicken shreds effortlessly and blends perfectly with the cream sauce. Your kitchen will smell amazing, and the result is a thick, creamy chili ready to enjoy.
Serving Suggestions
This chili pairs well with tortilla chips, warm bread, or rice. A sprinkle of shredded cheese or fresh cilantro adds a lovely finishing touch. You can also top it with avocado, jalapeños, or sour cream for extra creaminess. Leftovers heat beautifully, making this a perfect meal prep recipe.
Easy Crock Pot Cream Cheese Chicken Chili Recipe
Ingredients
- 1 can (15 oz) black beans
- 1 can (15.25 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes, undrained
- 1 packet ranch dressing mix
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 package (8 oz) light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse the black beans.
- Place chicken breasts in the bottom of the slow cooker.
- Add corn, Rotel tomatoes, and black beans on top of the chicken.
- Sprinkle ranch seasoning, cumin, chili powder, and onion powder.
- Stir gently to mix the seasonings.
- Place the cream cheese block on top.
- Cover and cook on low for 6–8 hours.
- Remove the chicken and shred it.
- Add the shredded chicken back into the chili.
- Stir well and serve warm.
Notes
- This recipe is adapted from Plain Chicken.
- Use full-fat cream cheese for a richer texture.
- Add extra Rotel for more heat.
- Serve with chips, rice, or cornbread for a complete meal
Easy Crock Pot Cream Cheese Chicken Chili: A Simple, Creamy Weeknight Favorite
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
Easy Crock Pot Cream Cheese Chicken Chili is a creamy, flavorful slow cooker recipe made with tender shredded chicken, beans, corn, Rotel tomatoes, and smooth cream cheese.
Ingredients
1 can (15 oz) black beans
1 can (15.25 oz) corn, undrained
1 can (10 oz) Rotel tomatoes, undrained
1 packet ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 package (8 oz) light cream cheese
2 chicken breasts
Instructions
1. Drain and rinse the black beans.
2. Place chicken breasts in the bottom of the slow cooker.
3. Add corn, Rotel tomatoes, and black beans on top of the chicken.
4. Sprinkle ranch dressing mix, cumin, chili powder, and onion powder.
5. Stir gently to combine.
6. Place the cream cheese block on top.
7. Cover and cook on low for 6-8 hours.
8. Remove the chicken from the slow cooker and shred it.
9. Return the chicken to the chili.
10. Stir well and serve warm.
Notes
Recipe adapted from Plain Chicken.
Use full-fat cream cheese for richer flavor.
Add more Rotel for a spicier chili.
Serve with tortilla chips, cornbread, or warm rolls.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 9g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 0mg
Keywords: cream cheese chicken chili, crock pot chili, easy chicken chili