Introduction to Cinnamon Sugar Pretzels
Cinnamon Sugar Pretzel Sticks are a delightful snack loved by everyone. They combine the perfect balance of sweet and salty. These treats are crunchy, buttery, and coated with a generous layer of cinnamon sugar. They are perfect for movie nights, school lunches, or holiday gifting. Homemade pretzel sticks add a personal touch that everyone will appreciate.
Ingredients for Cinnamon Sugar Pretzel Sticks
Baking & Spices
2 1/4 tsp active dry yeast
4 cups all-purpose flour
1/3 cup baking soda
2 tbsp cinnamon
17 tbsp granulated sugar
1 tsp salt
Dairy
10 tbsp butter
Liquids
9 1/2 cups water
Step-by-Step Instructions
- In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Gradually add yeast mixture. Knead until smooth.
- Preheat the oven to 425°F (220°C). Line baking sheets with parchment paper.
- Roll dough into long pretzel sticks. Arrange them on prepared baking sheets.
- Boil water and baking soda in a large pot. Briefly dip each pretzel stick for 30 seconds. Remove and place back on baking sheet.
- Melt butter in a small saucepan. Brush each pretzel stick with melted butter.
- Mix cinnamon and sugar in a bowl. Sprinkle generously over buttered pretzels.
- Bake for 12–15 minutes or until golden brown. Let them cool slightly before serving.
Tips for Perfect Pretzels
Use fresh yeast for better rising. Make sure water is warm, not hot, to activate yeast properly. Coat pretzels evenly with butter for the best cinnamon-sugar adhesion. Serve warm for maximum crunch and flavor.
Serving and Storage Suggestions
Serve these pretzels at parties, family gatherings, or as holiday gifts. Store leftovers in an airtight container to maintain freshness for up to a week. They can also be frozen and reheated for later enjoyment.
Why You’ll Love These Pretzels
They are easy to make with simple ingredients. The cinnamon sugar adds a comforting warmth to the snack. Pretzel sticks are crunchy outside and soft inside. They make ideal gifts for friends and family during festive seasons.
Print
Easy Cinnamon Sugar Pretzel Sticks: Sweet, Crunchy Snack Perfect for Gifting
- Total Time: 30 minutes
- Yield: 12 pretzel sticks 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Pretzel Sticks are crunchy, buttery, and coated in sweet cinnamon sugar. Perfect for snacking or gifting.
Ingredients
2 1/4 tsp active dry yeast
4 cups all-purpose flour
1/3 cup baking soda
2 tbsp cinnamon
17 tbsp granulated sugar
1 tsp salt
10 tbsp butter
9 1/2 cups water
Instructions
1. Dissolve yeast in warm water for 5 minutes
2. Combine flour and salt, add yeast mixture, knead until smooth
3. Preheat oven to 425°F and line baking sheets
4. Roll dough into pretzel sticks, arrange on baking sheets
5. Boil water and baking soda, dip pretzels for 30 seconds
6. Brush pretzels with melted butter
7. Sprinkle cinnamon sugar over pretzels
8. Bake 12–15 minutes until golden, cool slightly before serving
Notes
Use fresh yeast for better results
Ensure water is warm to activate yeast
Coat evenly with butter for best cinnamon sugar adhesion
Serve warm for maximum crunch
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel stick
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon sugar pretzels, homemade pretzel sticks, sweet snack, holiday gift snack