A Comforting, Cheeseburger-Inspired Soup for Any Occasion
Cheeseburger lovers rejoice! Our Easy Cheeseburger Soup brings the classic flavors of a cheeseburger right into a warm, creamy bowl of soup. Combining ground beef, potatoes, Velveeta cheese, and a medley of vegetables, this dish delivers both comfort and flavor in every spoonful. Perfect for chilly evenings, weeknight dinners, or family gatherings, this soup is hearty enough to serve as a main course while remaining easy to prepare.
This recipe is designed for home cooks seeking a rich, cheesy, and flavorful soup that doesn’t compromise on simplicity. From melting cheese to perfectly tender vegetables, every step is crafted to ensure maximum taste and satisfaction.
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Easy Cheeseburger Soup Recipe
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Description
This Easy Cheeseburger Soup combines ground beef, tender vegetables, potatoes, and creamy Velveeta cheese in a hearty, comforting bowl. Perfect for weeknight dinners and family gatherings.
Ingredients
1/2 pound ground beef
4 tablespoons butter, divided
3/4 cup carrots, diced
3/4 cup celery, diced
3/4 cup onion, diced
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups potatoes, diced
3 cups chicken broth
1/4 cup all-purpose flour
1 to 2 cups Velveeta, cubed
1 1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon black pepper
1/4 cup sour cream
Onion rings, green onions, and crumbled bacon for toppings (optional)
Instructions
1. In a large pot or Dutch oven, cook the ground beef for 6–8 minutes until browned. Drain and set aside.
2. Melt 1 tablespoon butter in the same pot. Add carrots, celery, onions, dried basil, and dried parsley. Sauté for 10 minutes until tender.
3. Add potatoes, cooked ground beef, and chicken broth. Bring to a boil, reduce heat, cover, and simmer 10–12 minutes until potatoes are tender.
4. In a small pan, melt 3 tablespoons butter. Stir in flour and cook 3–5 minutes until bubbling. Mix into soup and boil for 2 minutes.
5. Reduce heat to low. Stir in Velveeta, milk, salt, and black pepper. Once melted, remove from heat and stir in sour cream.
6. Top with onion rings, green onions, and crumbled bacon. Serve warm.
Notes
Use sharp cheddar for a stronger cheese flavor.
Add extra vegetables like bell peppers for color and nutrition.
Toppings such as crushed potato chips or fried onions add crunch.
Prepare ahead to allow flavors to deepen and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Comfort Food, Soup, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: Cheeseburger soup, creamy soup, comfort food, ground beef soup
Why Cheeseburger Soup Is a Family Favorite
The magic of this soup lies in its ability to mimic a cheeseburger while providing a warm, comforting meal. The ground beef delivers savory depth, the cheese creates a creamy texture, and the vegetables contribute flavor and nutrients. Together, they create a dish that’s both nostalgic and indulgent.
Additionally, this soup is highly versatile. You can customize it with toppings such as crumbled bacon, green onions, or crispy onion rings for extra flavor and texture, making it a fun and interactive meal for the whole family.
Ingredients for Maximum Flavor
Each ingredient in this Easy Cheeseburger Soup plays a crucial role:
Ground beef: Provides the base and savory flavor that forms the heart of the soup.
Butter: Adds richness and is essential for sautéing vegetables and making the roux.
Carrots, celery, and onions: Offer natural sweetness and texture to balance the richness of the cheese and meat.
Dried basil and parsley: Bring subtle herbal notes that enhance the overall depth.
Potatoes: Create a hearty, filling component that thickens the soup naturally.
Chicken broth: Forms the flavorful liquid base, blending all ingredients seamlessly.
All-purpose flour: Thickens the soup, ensuring a creamy consistency.
Velveeta cheese: Melts smoothly, giving the soup its signature cheeseburger flavor.
Whole milk and sour cream: Contribute creaminess and tang, rounding out the richness.
Salt and black pepper: Essential for seasoning and balancing flavors.
Optional toppings: Onion rings, green onions, and bacon elevate both flavor and presentation.
Step-by-Step Instructions for the Perfect Cheeseburger Soup
- In a large pot or Dutch oven, cook the ground beef over medium heat for 6–8 minutes until fully browned. Drain excess fat and set aside.
- Melt 1 tablespoon of butter in the same pot and sauté the diced carrots, celery, onions, dried basil, and dried parsley for about 10 minutes, until the vegetables are tender.
- Add the potatoes, cooked ground beef, and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes until potatoes are tender.
- In a separate small pan, melt 3 tablespoons of butter over medium-low heat. Add flour and stir continuously for 3–5 minutes until bubbling. Stir this roux into the soup and bring to a boil for 2 minutes.
- Reduce the heat to low. Stir in the Velveeta cheese, whole milk, salt, and black pepper until the cheese melts completely. Remove from heat and stir in sour cream.
- Serve the soup warm, topped with onion rings, green onions, and crumbled bacon, if desired.
Tips for Making the Best Cheeseburger Soup
- Cheese: Velveeta melts smoothly, but you can substitute with sharp cheddar for a more pronounced flavor.
- Vegetables: Feel free to add extra vegetables like bell peppers for color and nutrition.
- Toppings: Toppings not only enhance flavor but also add texture. Try crushed potato chips or crispy fried onions for extra crunch.
- Make-ahead: This soup can be prepared a day in advance; flavors deepen as it sits. Reheat gently over low heat to preserve creaminess.
Serving Suggestions
This soup is best enjoyed with crusty bread, garlic bread, or even soft dinner rolls. Pairing it with a light salad can balance the richness, while a simple side of pickles can add a tangy contrast.
Nutritional Information (Approximate)
- Calories: 420 kcal per serving
- Protein: 22 g
- Carbohydrates: 30 g
- Fat: 26 g
- Saturated Fat: 15 g
- Fiber: 4 g
- Sodium: 950 mg
This makes it a hearty meal that satisfies hunger while delivering comforting flavors.
Why This Cheeseburger Soup Recipe Stands Out
Our recipe emphasizes creamy texture, rich cheese flavor, and perfectly tender vegetables, making it superior to generic soup recipes. The careful layering of flavors—from sautéing vegetables to creating a smooth roux—ensures a balanced, indulgent, and restaurant-quality soup at home.
Whether for family dinners, game day, or casual get-togethers, this soup is guaranteed to become a favorite. Its simplicity, versatility, and deliciousness make it an essential addition to any comfort food repertoire.